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Sheath Cake
2 c Sugar 2 c Flour 1/2 lb Butter 1 c Water 4 ts Cocoa 1/2 c Buttermilk 1 t Vanilla 2 Eggs, beaten 1 t Baking soda Mix together sugar and flour and set aside. Bring to a boil the butter, water and cocoa. Pour over flour mixture and stir. Add buttermilk, vanilla, eggs and baking soda. Mix well and pour onto a cookie sheet. Bake 20 minutes @ 375 degrees. Let cool til just warm and frost with Sheath Cake Frosting. |
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