If using rice flour, add 2 egg whites; beaten Mix dry and liquid ingredients separately; beat egg whites, then combine all ingredients. Pour batter into well-oiled 8" x 4" pan and bake at 350 F. about 45 minutes. Cool 10 minutes before removing loaf to rack.

Remove shell up to tail. Cut shrimp down to the back leaving in butterfly fashion. Remove large intestine. Place in baking dish. Melt butter. Combine remaining ingredients. Place stuffing in each shrimp cavity. Bake in preheated 350 oven for 20 min. Serve with drawn butter and lemon wedges

Mix vanilla and banana pudding together with milk. Add cream cheese and mix with hand mixer until thickened. Place in graham cracker crust and top with whipped topping, sliced bananas and coconut. Chill for at least 1 hour before serving. You could also take one or two of the bananas

Mix ground beef, crumbs, onion, water and salt and pepper and pat into a 13 x 9-inch pan. Refrigerate overnight. Cut into squares. Roll in flour and brown in oil. Put into a 13 x 9-inch pan. Mix mushroom soup and steak sauce in a saucepan and heat through. Pour over meat squares. Bake

Preheat oven to 350 F. In 1-quart glass measure with handle, combine reserved 2/3 cup syrup from raspberries, red raspberry jam, and 2 tablespoons cornstarch. Microwave on 100% power 1-1/2 to 2-1/2 minutes or until thickened and clear. Gently stir in raspberries. Set aside. Prepare cake mix as p

1. Preheat oven to 350 deg.2. In a medium saucepan, bring apple juice to boil; add barley; cover and reduce heat to low; simmer until liquid is absorbed and barley is cooked, stirring occasionally.3. Meanwhile, cut squash in half lengthwise and scoop out seeds. Spray cut sides and a 9 x

Thinly slice eggplant, place single layer on oil-sprayed pan sprinkle with freshly ground pepper, and broil for 5- 10 minutes watching closely and flipping once. Heat a large pan on medium. Add onion and garlic, saute in a small quantity of c

Cook spinach according to package directions; drain well. Divide among 4 au gratin baking dishes. Meanwhile, spray a COLD large skillet with nonstick coating. Add chicken. Cook over medium heat for 8 to 10 min or till tender and no longer pink, turning pieces occasionally. P

In large bowl with mixer at medium speed, beat margarine, sugar and salt. Add milk, beating until margarine is melted. Sprinkle yeast over water, stir until dissolved. Add to margarine mixture with eggs. With mixer at low speed add 4 cups of the flour, 1 cup at a time, beati

In a large mixing bowl, cream butter, sugar, eggs and vanilla with electric mixer. Combine dry ingredients and add to butter mixture. Mix until flour is moistened. Fold in apples and nuts. Spread in a greased 9 x 9 inch baking pan and bake in 350 degree oven 45 minutes or u

Place chocolate in the top of a double boiler and melt over hot water, or place in a microwaveable bowl and microwave on medium for 2 to 3 minutes or until melted. Let cool. In a mixer, place the cheese and sugar and mix until blended. Add eggs and vanilla and mix until smoo

Combine first 3 ingredients in a Dutch oven; bring to a boil. Reduce heat and simmer 5 minutes, stirring occasionally; cool completely. Stir in remaining ingredients; store in airtight containers. Yield: about 6 1/2 cups. Recipe By :     p

Combine all the ingredients in a blender set on high speed for 30 seconds. Bottle in a tightly sealed container and refrigerate. The liqueur will keep for at least 2 months if kept cool. Be sure to shake the bottle well before serving. Makes 4 cups. More Top Secret Reci

Makes 8 servings. Pour broth into large pot. Add enough water to broth to almost fill pot. Add salt and bring to boil. Stir in orzo and boil until just tender but still firm to bite, stirring occasionally. Drain well. Return to pot. Mix in cream, oil, feta and

Up to six months ahead: In an airtight storage container, stir together oats, barley, bulgur, cranberries, almonds, sugar, cinnamon and salt. Cover tightly; store in a cool, dry place for up to six months. Makes about 4 2/3 cups mix (7 servings). For 1 serving: Stir mix, in a la

* The cooking apple should be peeled and sliced, the pepper should be seeded and cut into thin strips. In a heavy frypan, heat oil over medium high heat. Cook pork chops until browned on both sides and almost cooked through; remove from pan and set aside. Over medium heat, c

Combine corn and all ingredients except cheese and paprika. Mix thoroughly and turn into greased 8 x 11 inch baking dish. Top with cheese. Sprinkle with paprika. Bake at 350 degrees F. for 30 minutes. Serves 8. Source: The Best of the Best From Tennessee.   &nbs

In large Dutch oven, heat woo sauce, olive oil, salts and pepper. Add some margarine. When oil is hot, sear roast quickly on all sides. Add beef broth and onion soup, plus seasonings to taste. Reduce heat to medium, a brisk simmer. (NOT a rolling boil!) Add wine and coo

In skillet, heat oil over medium heat; cook onion, green pepper and garlic for 5 minutes or until softened. Add beef; cook over medium high heat, breaking up with spoon, for 5 minutes or until no longer pink. Spoon off fat. Add beans, tomato sauce, chili powder and pep

Carefully bone turkey breast. Remove fillet from underside of breast by detaching the feather shaped piece of boneless meat beside the breast bone. Cut remaining breast meat into 3 equal portions. In a plastic bag, combine water, soy sauce, sugar, sherry, oil, apricot jam, lem

Place 2 tablespoons of the sesame seeds in a blender and blend well. Add the remaining seeds by 2 tablespoon measurements, blending well after each addition. Mix in the salt. Use as a dressing on salads, casseroles, and broled vegetables, or as a condiment. Makes 1

In a heavy saucepan, combine all ingredients except popcorn. Cook over med. heat, stirring constantly, until sugar is dissolved. Pour over popcorn, tossing to coat evenly. Spread out evenly on a lightly buttered baking sheet. Cool. Break into small pieces. Source: Theat

Use this recipe to add to: salads, pasta, rice, pizza, meats, etc. In a large skillet over medium heat cook bacon until crisp, about 5 minutes. Transfer to a paper towel; crumble, set aside. Pour off all but 4 tablespoons bacon fat. Add mushrooms, onions and garlic; cook, s

1. In a medium bowl, beat the eggs. Add the flour and mix. 2. Into the flour mixture beat the butter, salt, and nutmeg to make a smooth batter. 3. Bring the soup to a boil. Drop half teaspoonfuls of the batter into the gently boiling soup. Cook 6 to 7 minutes. Serv

Water.................1 1/2 cups 100% stoned ground whole wheat flour...........3 cups Wheat gluten..........3/8 cup Honey.................3 tablespoons Salt..................2 teaspoons (heaping) Dry yeast 4 teaspoons METHOD: 1. Premix in a bowl, whole wheat flour, glu

Raspberry Corn Muffins1 cup yellow cornmeal 1 cup all purpose flour 1/2 cup granulated sugar 1 teaspoon baking powder 1 teaspoon baking soda 1/4 teaspoon salt 2 eggs 1 1/4 cups plain yogurt 1/4 cup butter 1 cup raspberries Preheat the oven to 37

Blueberry Drop Doughnuts1 package wild blueberry muffin mix 1/2 cup flour 3/4 cup milk 1 eggCrisco shortening for shallow frying 1/2 cup granulated sugar 1 teaspoon cinnamonWash blueberries and set aside to drain.Combine dry muffin mix and flour. Add

Whipped Cream Filling1 cup heavy cream1/4 cup confectioners` sugar1/2 teaspoon vanilla extractBeat cream until it begins to thick; add sugar gradually. Add flavoring; continue to beat until cream holds its shape when the beater is raised.

Halekulani Coconut Cake2 cups sifted all purpose flour1 1/2 cups granulated sugar1/4 teaspoon salt1 tablespoon baking powder7 egg yolks1/2 cup vegetable oil1/2 cup water3/4 teaspoon vanilla extract7 egg whitesSift together dry ingredients and set as

Bean Fudge 4 ounces unsweetened chocolate5 ounces butter1 teaspoon vanilla extract1 2/3 cups cooked beans, or 1 (16 ounce) can beans, drained2 pounds confectioners� sugarUse any variety of cooked or canned beans. Melt together chocolate and butter. Mix in thoroughl

Gautreau`s Walnut PieSource: Gautreau`s Restaurant New Orleans, Louisiana1 cup granulated sugar1/2 cup real maple syrup1/2 cup Karo syrup1 pinch salt3 eggs1 teaspoon cornstarc cup walnuts, chopped1 prepared pie shellMix all ingredients togeth

Sam`s Cafe Poblano Chicken ChowderSource: Sam`s Cafe, Arizona Center, Phoenix, Arizona/PP2 cups flourBR2 cups unsalted butterBR1/4 cup olive oilBR5 to 6 medium carrots, peeled and cut to 1/2 inch diceBR3 to 4 medium onions, peeled and cut to 1/2 inch diceBR1 bunch celery, t

Snackin` Corn9 cups popped corn1 tablespoon butter or margarine1/3 cup peanut butterMelt the butter or margarine with peanut butter over low heat until it is runny. Drizzle over the popcorn and mix well.Spread in shallow baking pans and bake at 375 degrees F for 10

Almond Anise Biscotti1/2 cup granulated sugar 1/2 cup brown sugar 1/4 cup butter or margarine, softened1 tablespoon anise seed 3 eggs 3 cups all purpose flour 1 tablespoon baking powder 1/2 cup chopped almondsBeat sugars and butter until well blended. A

Uncooked Cookies2 cups granulated sugar1/4 pound margarine1/2 cup scalded milk3 cups quick rolled oats1 cup coconut5 tablespoons cocoaVanilla extractNutsMix sugar, margarine and scalded milk in a saucepan and bring to a boil until all the ingredients ar

Ham and Broccoli Chowder2 tablespoons flour1 small can evaporated milk2 cups diced ham1 package frozen chopped broccoli1/4 cup minced onion1 cup grated Swiss cheese2 cups water1 cup half and halfMix flour and milk in crockpot. Add remaining ingredients,

Raspberry Custard SquaresuCrust/u 2 cups crushed vanilla wafer crumbs1/2 cup toasted chopped almonds or walnuts 1 tablespoon granulated sugar 1/3 cup butter, melteduCustard Layer/u 2/3 cup granulated sugar 2 tablespoons cornstarch 2 cups milk b

Sweet Milk Cottage Cheese2 quarts milk2 rennet tablets2 tablespoons cold waterHeat milk to lukewarm. Dissolve rennet tablets in cold water. Add to milk. Let stand in warm place until set. Pour into bag or colander. Remove curd. Break into small pieces. Moisten with cream.

Cherry Pie Filling Cake1 (18.25 ounce) box white cake mix1/4 cup vegetable oil1/2 cup water2 eggs1 (16 to 20 ounce) can cherry pie fillingConfectioners` sugar (optional)Preheat oven to 350 degrees F.Pour oil into a 13 x 9 x 2 inch pan. Tilt pan to cover

Georgia Chicken1 (3 to 4 pound) whole chicken,    cut into serving pieces1/4 cup vegetable oil2 cups Georgia SauceIn a grill with a lid, prepare a fire for indirect heat method of cooking, placing drip pan beneath rack. For added flavor, presoak aromat