Hamburg Style Fish Salad

Ingredients

1 tbsp butter 1 lb white fish fillets, * 1/2 cup ; hot water 4 each eggs, large, hard cooked 2 each pickles, dill CAPERS SAUCE 2 tbsp mayonnaise 2 tbsp sour cream 2 tsp lemon juice 1 tsp mustard, dijon-style 1/2 tsp salt 1/4 tsp pepper, white ---------garnish--- 1 each egg, large, hard cooked 4 each beets, canned, slices	Advertisements

Preparation
 
* Fillets may be fresh or frozen. They can include cod, turbot, or
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ ++++ Melt butter in a frypan. Place fish in frypan
and pour hot water over fish. Bring to a boil, cover, lower heat and
simmer gently for 10 minutes. Meanwhile slice the 4 hard cooked eggs
and the pickles. Drain fish, cool and cut into cubes. Prepare salad
sauce by blending mayonnaise, sour cream, lemon juice, mustard, salt,
and pepper. In a separate bowl gently mix fish cubes, egg and pickle
slices and capers. Arrange fish mixture in individual dishes and
spoon salad sauce over tops. Chill for 30 minutes. To garnish, cut
remaining egg into eight pieces and chop beet slices. Arrange garnish
on each serving. Serve immediately.

 

 
Servings: 4

 

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