Cream together the oil and honey. Add water and vanilla. Blend in flour and ground almonds. Chill the dough. Shape into logs 1 inch in diameter and 6 inches long. Cut in half and shape into crescents. Place on oiled cookie sheet. Brush with oil and sprinkle with ground or sli

Steam mussels in olive oil, and wine, remove from shells, and chop, Mix with bread crumbs, butter, garlic, and parsley. Moisten with mussel stock, fill half shells with mixture, and bake at375 for 12-15 minutes.

Make pudding according to directions (I often use banana pudding instead of the vanilla or try to make a batch of vanilla and banana pudding and then mix the two). Set in fridge while you make the rest of the recipe. Cream together the cream cheese, sugar and vanilla extract. Beat whi

Combine first 4 ingredients with 1 teaspoon seasoned salt, 1/2 teaspoon pepper and garlic powder, mixing well; shape into 4- to 4 1/2-inch patties. Dredge well in 1/3 cup of the flour. Heat oil in a large heavy skillet over medium-high heat, add patties, and cook until well browned on

Preheat oven 350. Use bundt pan or 8x8 pan coated with nonstick spray. Beat egg 2-3 mins on medium speed. Add sugar gradually. Add all ingredients except garnish and mix gently. Put in pan. Bake 30 mins, or until it passes the toothpick test. Cool before removing from pan and garnish

Place ice cubes in a highball glass. Pour bitters and vermouth over the cubes, and stir. Garnish with a twist of lemon.

Cook the pasta according to package directions. Meanwhile saute the garlic in the olive oil (1 tbsp). When soft, add the eggplant, and more oil if needed. Add the fresh tomatoes, and basil (about 1/2 cup shredded basil). Mix together well, and

Remove bones, skin, and all fat from chicken; cut into bite sized pieces. In large skillet, heat oil on medium. Brown chicken on all sides. Drain mushrooms and add to skillet. Stir in flour. Add soup, wine, and water; cook, stirring, about 10 minutes, until sauce thickens. S

Preheat oven to 190 C (375 F). Grease two baking sheets. Sift the flour, bicarbonate of soda and spice into a bowl. Rub the butter into the flour until the mixture resembles fine breadcrumbs. Stir in the sugar. Add the golden syrup and egg and mix to form a dough. Gently kne

In small bowl, combine 3/4 cup chopped peanuts, graham cracker crumbs and melted butter; mix well. Press crumb mixture into bototom and 1" up sides of 9 inch springform pan. Refrigerate crust 20 minutes or until set. In large bowl with electric mixer at medium speed, beat

Position rack in center of oven and preheat to 350 F. Butter 10 inch diameter springform pan with 2 inch high sides. Melt both chocolates with coffee and butter in heavy medium saucepan over medium low heat, stirring until smooth. Pour into large bowl. Cool. Mix in vanilla e

ú h teaspoon pure almond extract Note: Place nuts on baking sheet in 325 degree preheated oven and toast until dark brown, turning occasionally. When done, remove from pan to prevent overcooking. Coarsely chop nuts. Place in jar along with the vanilla bean and ci

Combine all ingredients in a blended for 1 minute. Let stand over night. Bottle the next day. No waiting time.     strongServings: 1/strong  

Prepare pasta according to package directions; drain and set aside. Put the vegetable oil in a medium saucepan and warm over medium heat. Add garlic, onion and celery. Cover pan and let vegetables cook until very soft. Remove from heat. Stir in pasta, thyme, parsley, Parmesan b

Approx. Cook Time: 1:20 Sift together the dry ingredients. Cut in the shortening. Combine the juice, orange zest, and egg; pour over the sifted dry ingredients and mix with a few quick strokes. Fold in cranberries and nuts, reserving a few almond slices to sprinkle on the t

Cut the pineapple in half lengthways, scoop out the flesh and cut into cubes. Retain the half pineapple shells. Chop the onion and finely slice the chillies Heat the ghee and fry the onion together with the curry leaves and lemon grass. Add the chilli powder paprika powder,

1. In a small bowl, combine milk and pudding; beat until well blended. Let stand 5 minutes. 2. Meanwhile, divide cake cubes evenly among 4 8 oz dessert cups. 3. Divide half of raspberries evenly among dessert cups. Spoon pudding over raspberries. Top with remainin

1. In a medium sized bowl place cut corn. Add can of cream style corn and mix together well. To corn mixture add milk, beaten eggs, salt and pepper. Stir until thoroughly blended. 2. Lightly butter a 2 quart, heat resistant, non metallic casserole. 3. Pour 1/3 of corn mixture in

1 T oregano 2 T paprika 2 T MSG (monosodium glutamate) 9 T Chili powder, light 4 T cumin 4 T beef bouillon (instant, crushed) 24 oz Old Milwaukee beer 2 C water 4 lb extra lean chuck, chili grind 2 lb extra lean pork, chili grind 1 lb extra lean chuck, cut into 1/4" cub

If using the dried chiles, soak them in a cup of hot water for 1 hour, then drain. Pound or mince the chiles, garlic and salt into a paste. Mix all or some of this paste, according to the degree of hotness desired, with the broth, and serve hot, garnished with the cilantro.

In a small saucepan, melt 1 cup butter over low heat, stir in 1/3 cup lemon or lime juice, Italian seasoning, 2 1/2 teaspoons salt, garlic, dry mustard, and 1/4 teaspoon pepper. Sprinkle each side of chicken halves lightly with salt and pepper. Place chicken on grill skin side u

1) Cover the potatoes and carrots with water in a saucepan and cook `til tender or 15 to 20 min. and drain reserving 1 cup of the liquid... 2) Saut&130; the onion and green pepper in 2 tb of butter in a skillet `til tender... 3) Blend the soup and reserve liquid in a bowl... th

In a blender or food processor, combine the semolina, white flour, chili, yogurt, salt, and 1 cup water. Blend until smooth, then transfer mixture to a bowl. Heat 1 tablespoon oil in a small pan over medium heat. Add cumin seeds to hot oil and stir for a few seconds. Pour o

"Lima beans and corn are a traditional combination which works very well in these crispy thin crackers. Served with a hearty bowl of soup, they are a lunch in themselves. 325~F. 25 to 30 minutes Preheat the oven to 325~F. Stir together the flours, corn meal, salt,

Fry the bacon and crumble it as fine as possible. Reserve some of the grease. Chop the mushrooms, onion, celery and parsley as fine as possible. A food processor works best, but you can do it by hand if need be. Saute the onion and celery in the bacon grease until soft,

Heat the oven to 450 degrees F. Heat the butter in a square pan 9 X 9 X 2 inches, in the oven until the butter is melted. Mix the flour, sugar, baking powder and salt in a medium bowl. Add the milk and stir with a fork just until a soft dough forms, about 30 strokes. Turn the b

Cream together butter and sugar. Beat in the egg. In another bowl, combine whole wheat flour, wheat germ, dry milk and baking powder mixing well. Add dry ingredients alternately with milk to the butter mixture. Stir until combined, but do not overbeat. Fold in blue

Guava Muffins1 cup milk2 eggs2 cups all purpose flour3 tablespoons granulated sugar1/2 teaspoon salt1 tablespoon baking powder3 tablespoons melted shortening1/2 cup cooked guava pulp or canned juiceAdd milk to eggs. Sift together dry ingredients. Add to

Cider Doughnuts2 eggs 1 egg yolk 1 cup fresh apple cider 1/3 cup brown sugar 1/3 cup granulated sugar 4 cups all purpose flour 1 teaspoon baking powder 1/2 teaspoon soda 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon nutmeg 2 tablespoons me

Walnut Filling2 egg yolks, beaten1/2 cup granulated sugar3/4 cup milk1/2 teaspoon vanilla or rum flavoring1 pound chopped nutsMix eggs and sugar. Add milk. Cook in double boiler until thick. Cool. Add vanilla or rum flavor and the nuts. Spread between layers of cak

Chicken Ranch Pizza1 Boboli Pizza Crust 1/2 cup Ranch dressing (NOT BUTTERMILK) 1 cup cubed cooked chicken OR cooked spicy    sausage (Italian or chorizo) 5 mushrooms, sliced (optional)Hot sauce of choice (optional) 1/2 cup chopped cooked bacon 1/4 cup o

Granny Cake1 1/2 cups granulated sugar2 cups all purpose flour1 (16 ounce) can crushed pineapple with juice1 teaspoon salt2 eggs1 teaspoon baking sodaMix dry ingredients. Add eggs and pineapple; mix thoroughly and pour into greased 13 x 9 inch pan.uTop

Banana Chocolate Fudge1 medium ripe banana, mashed2 ounces unsweetened chocolate, broken1/2 cup firmly packed brown sugar1 1/2 cups granulated sugar3/4 cup milk1/8 teaspoon salt2 tablespoons light corn syrup3 tablespoons butter1/2 teaspoon vanilla extract

Speedy Rice CasseroleArrange in layers and bake at 350 degrees F until bubbly:1 cup dry rice, cookedGreen chiles1/2 cup sour creamMonterey jack cheese, shredded

7 Gables Inn Creamy Banana TiramisuSource: 7 Gables Inn Fairbanks, Alaska1 1/2 cups milk2 tablespoons instant coffee crystals8 ounces cream cheese, softened1/4 cup granulated sugar1 small box instant vanilla pudding and pie filling2 cups frozen nondairy whipp

Quick Snack1 cup candy coated milk chocolate pieces1 cup sunflower seeds3 cups unsalted peanuts2 cups raisins1 cup shredded coconutMix all the ingredients in a large bowl. Serve in small paper cups.

Seven Layers of HeavenMakes 16 squares.1/2 cup (1 stick) butter, melted 1 cup graham cracker crumbs 1 cup sweetened flaked coconut 1 cup semisweet chocolate chips 1 cup peanut butter chips 1 (14 ounce) can sweetened condensed milk1 cup chopped walnutsp

No Bake Oatmeal Fudge Cookies1/2 cup butter or margarine2 cups granulated sugar1/2 cup evaporated milk3 cups rolled oats1/2 cup cocoa powder1 cup chopped nuts (optional)1 teaspoon vanilla extractCombine oats, vanilla extract and nuts in a bowl and set aside

Crockpot Oyster Stew1 1/2 quarts milk 6 tablespoons butter 2 teaspoons salt 1 teaspoon Worcestershire sauce 1 pint or more oysters, with liquidPut all ingredients except oysters in a 3 1/2 quart crockpot. Cover and cook on HIGH for 1 1/2 hours. Stir well. Add oyste

Pumpkin Pie Crunc (16 ounce) can solid pack pumpkin 1 (12 ounce) can evaporated milk 3 eggs 1 1/2 cups granulated sugar 4 teaspoons pumpkin pie spice 1/2 teaspoon salt 1 (18.25 ounce) box yellow cake mix (dry) 1 cup (2 sticks) butter, melted 1 cup choppe