Sad Cake

1 lb Light brown sugar

4 Eggs; well-beaten

1/2 c Vegetable oil

2 c Biscuit mix

1 ts Vanilla extract

1 c Pecans; chopped

7 oz Flaked coconut

Mix sugar with eggs. Stir in vegetable oil, then biscuit mix a little at a time, until all ingredients are well mixed. Add vanilla, pecans and coconut. Bake in ungreased 9 x 13-inch pan at 325 degres for 45 minutes. NOTE: Do not be alarmed if cake looks strange. It is called "Sad Cake" because it raises fairly high, then caves in in the middle! It`s delicious. Can be served warm with whipped cream or ice cream. -----