Korean Wontons

1 lb Wonton skins

2 lb Lean hamburger

1 Chopped green pepper

8 oz Chopped bean sprouts

1 Chopped onion

1 ts En egg

1 ts MSG

1/4 c Soy sauce

3 tb Sesame oil

4 Chopped green onions

Mix all ingredients except wonton skins. Put 1 T. of filling in each skin, fold and seal with egg. Deep fry until golden brown. Makes approximately 60.