Pagan-Pakwejigan (Wild Nut Bannock)

3/4 lb Hazelnuts, crushed

3 c Water

2/3 c Corn flour

1 1/3 ts Salt

1 c Corn oil

Boil the nuts in the water until they turn to a mash. Mix together the flour & salt & add them to the mashed nuts. Let the mixture thicken for 30 minutes. Heat the oil in a good saucepan. Drop the mixture, one tablespoon at a time, into the hot oil. Fry both sides until golden brown.