Old Pecan Street Pecan Pie

4 eggs -- beaten

1 cup light corn syrup

2/3 cup sugar

3 tablespoons margarine -- melted

1 tablespoon vanilla extract

1 1/2 cups pecans -- coarsely chopped

9 inch unbaked pastry shell

Combine first five ingredients. Beat with electric mixer until blended. Stir in pecans. Pour mixture into pastry shell. Bake at 350 for 50-55 minutes. Makes one 9-inch pie.