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Mini Bagels with Crab Spread
12 miniature bagels, split1 (8 ounce) container soft-style cream
cheese with olives and pimiento
1 tablespoon chili sauce
1 teaspoon prepared horseradish
1 (6 1/2 ounce) can crabmeat, drained,
flaked and cartilage removed
Snipped chives or parsleyToast bagels lightly under the broiler for 1 to 2 minutes or until golden brown.Meanwhile, for spread, stir together the cream cheese, chili sauce and horseradish in a mixing bowl until combined. Stir in crab. Transfer mixture to a serving bowl. Garnish with snipped chives or parsley.Serve crab mixture with toasted bagel halves.Makes 24.
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