Lapland Biscuits

2 ea EGG YOLKS

2/3 c FLOUR

2/3 c MILK

1 tb SUGAR

1 tb BUTTER, MELTED

1/4 ts SALT

2 ea STIFFLY BEATEN EGG WHITES

BEAT EGG YOLKS 4 TO 5 MINUTES OR UNTIL THICK AND LEMON COLORED. ADD SUGAR, FLOUR, MILK, BUTTER AND SALT. BEAT 2 TO 3 MINUTES. GENTLY FOLD IN BEATEN EGG WHITES.

SPOON BATTER INTO 12 WELL GREASED MUFFIN PANS. FILL TO 2/3 FULL. BAKE AT 375 DEG F. FOR 30 MINUTES. SERVE

WITH BUTTER AND JAM OR JELLY IF DESIRED.