Burnt Sugar Cake gwhp327
Ingredients| 1/2 cup sugar |
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To make burnt sugar syrup, place 1/2 cup sugar in heavyskillet over
medium flame. Stir constantly as sugar melts,then becomes dark
mahogany color, and smokes notice ably. Remove at once from fire, add
very slowly 1/3 cup hot water, and stir until dissolved. Cool. Sift
flour once, measure, add baking powder and salt,and sift together
three times. Cream butter thoroughly, add sugar gradually, and cream
together until light and fluffy Add eggs, one at a time, beating
thoroughly after each Then add 3 tbsp. burnt sugar syrup and blend.
Add flour, alternately with milk, a small amount at a time, beating
after each addition until smooth. Add vanilla. Bake in two greased
9-inch layer pans in moderate oven (375 degree F.) 25 to 30 minutes,
or until done. Spread Burnt Sugar Frosting ( see recipe ), made with
remaining burnt sugar syrup, between layers and on top and sides of
cake. Decorate sides of cake with broken pecans, if desired. Kate
Smith Collection 1940 Published by General Foods Corp.
Servings: 1
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Burnt Sugar Cake Fhmn87a
In a small, heavy skillet or saucepan, heat the 3/4 cups of sugar over medium heat. Lowerthe heat to medium low as a syrup forms, and stir frequently, breaking up the sugar lumps with the back of a spoon. Cook for about 30 minutes, or until a brown syrup forms and the mixtur (Upload by user)
In a small, heavy skillet or saucepan, heat the 3/4 cups of sugar over medium heat. Lowerthe heat to medium low as a syrup forms, and stir frequently, breaking up the sugar lumps with the back of a spoon. Cook for about 30 minutes, or until a brown syrup forms and the mixtur (Upload by user)
Burnt Sugar Frosting gwhp32a
Combine all ingredients in the top of a double boiler, beating with a rotary egg beater until thouroughly mixed. Place over rapidly boiling water, beat constantly with rotary egg beater, and cook 7 minutes, or until frosting will stand in peaks. Remove from boiling water and b (Upload by user)
Combine all ingredients in the top of a double boiler, beating with a rotary egg beater until thouroughly mixed. Place over rapidly boiling water, beat constantly with rotary egg beater, and cook 7 minutes, or until frosting will stand in peaks. Remove from boiling water and b (Upload by user)
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Burnt Sugar Icing
Caramelize 1/2 cup sugar. Add boiling water. Stir until dissolved. Add butter, milk, salt, and remainder of sugar. Boil to soft ball stage (236 F). Cool to room temperature. Add flavoring. Beat until thick and creamy. Spread on cake. The Household Searchlight from R Cuisine (Upload by user)
Caramelize 1/2 cup sugar. Add boiling water. Stir until dissolved. Add butter, milk, salt, and remainder of sugar. Boil to soft ball stage (236 F). Cool to room temperature. Add flavoring. Beat until thick and creamy. Spread on cake. The Household Searchlight from R Cuisine (Upload by user)
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Heat oven to 375. Cream butter flavor crisco, brown sugar, milk, and vanilla in large bowl. Blend until creamy. Blend in egg. Combine flour, salt, and baking soda. Add to creamed mixture, gradually. Stir in chocolate chips and nuts. Drop rounded Tablespoonfuls (about 2 meas (Upload by user)
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Blend confectioners sugar and butter. Stir in until smooth one of the variations. strongServings: 1/strong (Upload by user)
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Blend confectioners sugar and butter. Stir in until smooth one of the variations. strongServings: 1/strong (Upload by user)
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Butter Loaf Pound Cake
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Cream butter, gradually add sugar, creaming till light. Add vanilla, then eggs, one at a time beating each time. Sift dry ingredients; stir in. Grease bottom only of 9x5x3 in loaf pan; turn in bater. Bake at 350F for 50 minutes till done. Cool in pan. &nbs (Upload by user)
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FOR THE CAKE DOUGH: cream the yeast with 1 tsp of the sugar and 5 tbs of the milk. Sieve 2/3 of the flour into a large mixing bowl, make a well in the center and pour in the yeast; cover with 1/4 in (1/2 cm) layer of flour. Distribute the sugar, flavoring, and melted lukewar (Upload by user)
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FOR THE CAKE DOUGH: cream the yeast with 1 tsp of the sugar and 5 tbs of the milk. Sieve 2/3 of the flour into a large mixing bowl, make a well in the center and pour in the yeast; cover with 1/4 in (1/2 cm) layer of flour. Distribute the sugar, flavoring, and melted lukewar (Upload by user)
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1. Blend flour, salt, and sugar together in a large bowl. Cut butter into 1/2 inch cubes and add to flour mixture. Using a pastry blender or 2 knives, cut butter into dry mixture until it is the consistency of coarse meal. 2. Gradually sprinkle 3 tablespoons water over (Upload by user)
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Butter Pecan Cake tmpj72b
Melt margarine in a small saucepan over medium heat; add pecans, and saute 4 minutes or until browned. Drain pecans, reserving margarine; set margarine aside. Combine pecans and 1 tablespoon flour; stir well, and set aside. Combine reserved margarine, corn syrup, and 1/2 cup (Upload by user)
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Melt margarine in a small saucepan over medium heat; add pecans, and saute 4 minutes or until browned. Drain pecans, reserving margarine; set margarine aside. Combine pecans and 1 tablespoon flour; stir well, and set aside. Combine reserved margarine, corn syrup, and 1/2 cup (Upload by user)
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Melt 3 tablespoons butter in a 13x9x2 inch baking pan. Stir in pecans, and bake at 350 degrees for 10 minutes. Cool. Cream softened butter in a large mixing bowl; gradually add sugar, beating until light and fluffy and sugar is disolved. Add eggs, one at a time, beating (Upload by user)
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