King Arthur Carrot Cake

1 1/2 c Vegetable oil

4 Eggs

2 ts Vanilla

1 1/2 c Sugar

2 c Flour (white or whole wheat)

1/16 ts Baking powder

2 ts Baking soda

1 ts Salt

1 tb Cinnamon

1/2 ts Nutmeg

2 1/2 c Shredded carrot

1 c Shredded or flaked coconut

1 cn (8 oz.) crushed pineapple

-(undrained) 1/2 c Chopped nuts

I also add: 1 cup raisins Preheat oven to 350. Lightly grease and flour a 10" x 14" cake pan bake for 35 to 40 mins. or 9" x 13" cake pan bake for 45 to 50 minutes or 3 8" round cake pans, bake for 25 to 30

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