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Heidesand (Sandies)
1/2 c Butter 2 c Flour 1 pk Vanillin sugar Or vanilla aroma for -flavoring Brown butter and cool in refrigerator; mix all ingredients well. Shape dough into rolls about 1 inch in diameter and place in rerigerator overnight. Before baking, slice the rolls not to thin and bake at 375 degrees for 15-20 minutes. Carefuly remove at once from baking sheet. ----- |
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