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Epangishimog Pakwejigan (Shuswap Bannock)
3 c All-purposes flour 1 tb Baking powder 1 1/2 ts Salt 1 1/2 c Water 1 c Blueberries Mix the dry ingredients together, the add the water quickly & continue to stir. Spread batter on a pie plate & put in a preheated oven heated to 425F. Bake for 20 minutes. Cut in pieces & serve hot or cold. Excellent with mint tea. **MARKS NOTE: The recipe doesn`t say when the blueberries should be added, I would assume that it would be before mixing in the water. |
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