Dutch Apple Cake

1 c Flour 1/4 c Skim milk

5 tb Sugar 1/2 ts Vanilla extract

1 ts Baking powder 4 c Sliced peeled apples

2 tb Low fat margarine 1 ts Cinnamon; ground

2 Egg whites, slightly beaten

Preheat oven 375F. Grease and flour a 9 in. tart or pie pan. In a mixing bowl, combine flour, 2 T sugar and baking powder. With a pastry blender or 2 knives, cut in 1 1/2 T margarine. Add egg whites, milk and vanilla; beat

until smooth. Batter will be stiff. Spoon into prepared pan and spread batter to fit pan. Arrange apple slices, overlapping, in 2 concentric circles to cover batter. In a small bowl, combine 3 T sugar and cinnamon; sprinkle over apple slices. Dot with 1/2 T margarine. Bake 30 min. Cool 10 min before serving. Cal: 183; Fat: 2 g. Source: CRS file -----