Double Chocolate Grand Marnier Brownies

2 Squares unsweetened

-chocolate 2 Squares semisweet

-chocolate 2 Eggs

1/2 c Butter

1 c White sugar

2/3 c Flour

1/2 ts Baking powder

1/4 ts Salt

1/2 c Chopped pecans (opt)

1 t Vanilla

2 tb Grand Marnier

ICING 2 Squares semisweet chocolate

2 tb Light cream (or 2% milk)

1 tb Grand Marnier

2 tb Butter

1 c Icing sugar

Brownie: Melt chocolate. Add sugar, eggs, and butter. Mix dry ingredients. Add to chocolate mixture. Add vanilla. Place in greased 8 X 8 pan. Bake 25 minutes at 350. Immediately after baking, brush on Grand Marnier. Cool 1 hour. Icing: Melt chocolate and butter together. Stir in cream and Grand Marnier. Add icing sugar. Spread on cooled brownies. These are supposed to sit for 24 hours before eating. (but I have never actually managed this!) Submitted By RICHARD HOMMEL <[email protected]> On THU, 21 SEP 1995 174629