Crunchy Apple Pie

DOLORES MCCANN (BSWN00A) 2 c Chopped cooking apples

1/2 c Brown sugar, packed

1/2 c Granualated sugar

1/2 c Flour

Egg 1/2 ts Vanilla

1/2 ts Fresh-sqeezed lemon juice

1/2 c Chopped pecans

One 9-inch unbaked pie shell. Put chopped apples in a large bowl. Separate egg yolk and egg white into two small mixing bowls. Beat egg yolk and mix well with sugar, flour, vanilla, lemon juice and pecans; add to chopped apples. Beat egg white until foamy; add to apple mixture. Stir well and pour mixture into unbaked pie shell. Bake at 350 degrees 30-45 minutes or until apples are tender and brown. Source: newsletter Nov `89 Dolores McCann -----