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Cranberry Pumpkin Bread
2 eggs -- slightly beaten 2 cups sugar 1/2 cup oil 1 cup solid pack pumpkin 2 1/4 cups flour 1 tablespoon pumpkin pie spice 1 teaspoon baking soda 1/2 teaspoon salt 1 cup chopped cranberries Combine eggs, sugar, oil and pumpkin; mix well. Combine dry ingredients in bowl; make a well in center. Pour pumpkin mixture i nto well; stir just until dry ingredients are moistened. Stir in cranberries. Spoon batter into 2 greased & floured 8 x 3 3/4 x 2 1/2 inch pans. Bake at 350 for 1 hour. |
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