Cinnamon Swirl Loaf

1 pound Frozen Bread Dough -- * see note

1/4 cup granulated sugar

2 teaspoons cinnamon

***ICING*** 1 cup powdered sugar -- sifted

1/2 teaspoon pure vanilla extract

1 tablespoon skim milk

On a lightly floured surface, roll dough to a 15 x 7" rectangle. Brush entire s urface lightly with water. In a small mixing bowl, combine sugar and cinnamon. Sprinkle mixture over dough. Beginning with narrow end, roll up jelly-roll fash ion. Seal edges and ends. Place, sealed edge down, in prepared 9 x 5" loaf pan. Let rise double in size, 1 hour. Bake in a 375 degree oven for 40 minutes, cov ering with foil the last 15 minutes to prevent overbrowning. Remove from pan an d cool on wire rack. Meanwhile, to p repare icing, combine powdered sugar, vanilla, and milk in a small mixing bowl. Drizzle over loaf and serve.

Per serving: 57 Calories; less than one gram Fat (5% calories from fat); 1g Pro tein; 12g Carbohydrate; 5mg Cholesterol; 50mg Sodium NOTES : Let dough thaw at room temperature about 1 1/2 hours. _____

from the Frozen Assets List