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Christmas Cardamon Bread
| Ingredients | |||
| 1 1/2 | cup | milk | |
| 5 | each | eggs | |
| 3/4 | cup | butter | |
| 3/4 | teaspoon | salt | |
| 1 | cup | sugar | |
| 1 | teaspoon | cardamon | |
| 1 | pkg | yeast | |
| 9 | cup | flour | |
Directions: | |||
| Scald milk, add sugar, butter, salt, and cardamon. Let cool. Dissolve yeast in 1/4 cup warm water, add eggs and 2 cups flour. Mix well. Let rest for 10 or 15 minutes. Add flour (7 cups +/-) until a stiff dough is formed. Knead, then cover with towel. Let rise to double in size, about 2 hours. Punch dough down and divide into 9 equal parts. Roll each of the 9 pieces of dough into strips about 18 | |||
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