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Chocolate-Coconut Cookies
14 oz Sweetened condensed milk 3 oz Unsweetened chocolate square 2 c Shredded coconut 1 c Pecan pieces 1 ts Vanilla A dash salt In top of double boiler over simmering water, heat milk and chocolate until chocolate melts. Remove from heat; stir in remaining ingredients. Drop by level teaspoonfuls 1-1/2 inches apart on heavily greased cookie sheets. Bake in preheated 300 degree oven , taking care that bottoms do not burn, 15 minutes or until slightly firm and dry to touch ----- |
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