Cherry Breeze Pie

1 butter crust pie crust; or

graham cracker pie crust, 9 inch 8 ounces cream cheese

8 ounces cool whip

1/2 cup sugar

1 teaspoon vanilla

pie filling

1. Thaw Cool Whip thoroughly and soften cream cheese. 2. Whip together all ingredients. 3. Fill crust (butter crust is better) and chill several hours. 4. Top with desired fruit topping (cherry is best).