Cheese Custard Pie

3/4 Lb Cottage Cheese

3 Eggs

3/4 C Sugar

1 Heaping Tbl Flour

1 1/4 C Milk

1 Tsp Pure Vanilla Extract

Put cottage cheese through a sieve. Add sugar, flour, egg yolks, milk and vanilla extract. Mix well.

Beat egg whites until stiff. Fold egg whites into mixture,

Pour into crust and bake for 3/4 hours in a medium oven (350 degrees).