Cantucci Hazelnut Biscotti

4 cups all-purpose flour

2 cups sugar

2 teaspoons baking powder

6 large eggs

4 Tablespoons Frangelico

2 teaspoons vanilla extract

2 teaspoons almond extract

2 cups hazelnuts -- or chopped almonds

Preheat oven to 350 degrees.

Mix dry ingredients (except the nuts) together in a bowl. In a seperate bowl mix the liquids. Mix the liquids into the dry ingredients until the dough is stiff. Do not overmix. Stir in the nuts.

Shape the doubh into 2 flattish logs 3" wide and approximately 15 " long. Place the logson a buttered cookie sheet.

Bake for 20 mins. at 350.

Remove from oven and let cool to the touch. Using a bread knife, slice the log on diagonal into 3/4" slices. Place the pieces back on the cookie sheet, side down.

Bake again for 15" until the cookies are golden brown. (Turn slices over 1/2 way thru second baking.)

Makes 4 doz. Calories: 92 Fat: 2 grams