Advertisements |
Butterscotch Toffee Angel Food Cake
----------------------------BETTE LELAND CGVH43B---------------------------- 1 9-1/2" angel food cake 1 1/2 c Whipping cream 1 Jar butterscotch ice cream - topping 1/2 ts Vanilla 1 Bag Bits O`Brickle (or Skor) Whip cream, until it starts to thicken. Add butterscotch syrup and vanilla slowly and continute beating until thick. Cut cake into 3 layers, horizontally. Spread the butterscotch mixture on the layers and sprinkle each with some Bits O` Brickle. Put cake back together again and frost the top and sides with butterscotch mixture and sprinkle with Bits O` Brickle. Place cake in refrigerator and chill for a minimum of 6 hrs. Serves 12. Bette...NM 3/16/94 ----- |
Also see ...
Advertisements |
|
|
|
|
Permalink--> In : Recipes - Baked Goods