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Ayalla`s Banana Bread
| Ingredients | |||
| 3 | each | bananas, very ripe | |
| 1 | cup | sugar | |
| 1/2 | cup | shortening or butter | |
| 2 | each | eggs | |
| 3 | tablespoon | yogurt or sour cream | |
| 2 | cup | flour | |
| 1 | teaspoon | baking soda | |
| 1 | cup | walnuts, chopped | |
| 1 | teaspoon | rum, vanilla, or amaretto (optional) | |
Directions: | |||
| Preheat the oven to 350 degrees F. Cream the shortening and sugar. Mix in the bananas. Mix in the remaining ingredients. Pour into a greased loaf pan. Bake 1 hour 15-20 minutes at 350 degrees F. NOTES: This recipe makes a heavy, but moist, loaf of banana bread. If you use more than 3 normal-size bananas, lower the oven temperature and cook for a while longer. Otherwise, the crust comes out almost overcooked while the middle remains moist and almost undercooked. | |||
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