Apricot Rum Cake

1 pk Yellow cake mix

4 lg Eggs

3/4 c Oil

3/4 c Apricot nectar

-----------------------------------GLAZE----------------------------------- 1/2 c Butter

2/3 c Sugar

1/3 c Meyer`s rum

Combine cake mix, eggs, oil and apricot nectar and beat with mixer 10 minutes. Pour into lightly greased and floured tube pan and bake for 50 minutes at 325~F. Combine butter, sugar and rum in saucepan and bring to a boil. Stick cake with long pronged fork; slowly pour glaze over top and sides. May be frozen. -----