Apple-Phyllo Rolls

Butter flavored vegetable -cooking spray 2 c Apple -- diced

12 ts Ground cinnamon

1/4 ts Ground nutmeg

1 1/2 ts Brown sugar

9 Sheets commercial frozen

-phyllo pastry -- thawed 3 tb Powdered sugar -- sifted

1 t Vanilla extract

1/2 ts -- water

Coat a nonstick skillet with cooking spray; place over medium heat until hot. Add diced apple; saute 8 to 10 minutes, stirring often. Add cinnamon, nutmeg and brown sugar; str well, and cook an additional 3 minutes. Remove from heat, and let cool. Coat a flat surface with cooking spray; place 1 sheet of phyllo on surface (keep remaining phyllo covered). Coat phyllo with butter-flavored cooking spray. Layer 2 more sheets phyllo on first sheet, coating each with

cooking spray. CUT Vertically into 5 equal strips; cut strips in half to make 10 pieces. Repeat process with remaining phyllo sheets, spraying each sheet with cooking spray. Spoon 1 1/2 tsp apple mixture at base of each strip; roll up, jelly roll fashion. Place, seam side down, on a baking sheet coated with cooking spray. BAKE at 375 deg for 30 to 35 minutes or until golen. Remove to wire rack to cool slightly. Combine remaining ingredients in a small bowl; stir well. Drizzle 1 1/2 ts glaze over each roll. Serve warm. Yields: 30 appetizers (30 cal each) From DEEANNE`s recipe files