After-School Cookies

1 c Soy flour

1 c Milk; non-fat powdered

1/2 c Wheat germ

1 c Raisins

1/2 c Dates; chopped

2 Egg

1 c Cheese; creamy cottage

2 tb Honey

2 tb Water

2 tb Oil; vegetable

1 ts Vanilla

In a large bowl, mix soy flour, milk powder, wheat germ, raisins and dates. In small bowl, mix cheese, eggs, water, honey, oil and vanilla. Add cheese mixture to dry ingredients and blend. Dough will be stiff. Drop by spoonfuls on a greased pan. Microwave at FULL POWER 3-5 minutes or until bottoms are firm. Makes 3 dozen cookies. Microwave time: 3-5 minutes. Conventional range time: 10-15 minutes at 325F.

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