Saute onions, garlic and spices in water or veggie broth. Add sweet potatoes, zuccini summer squash and carrots. Let stew. Add water as necessary. Add tomatoes, bell pepper and garbanzos. Let stew. Add raisins. Cook until potatoes are mushy or done

# Pour the water into a saucepan then add the granulated sugar, syrup and brown sugar # Heat the mixture, stirring continuously, until the sugar is dissolved # Blend in the butter and continue cooking without stirring until the mixture has reached a temperature of 240F (use a deep fat

Trim fat from pork; cut pork into 3/4-inch cubes. Combine flour, salt, and pepper in a large zip-top heavy duty plastic bag. Add pork; seal bag and shake to coat. Heat 2 tsp olive oil in a large non-stick skillet over medium high heat, and add pork, browning on all sides. Remove pork from skille

Saut� the chopped onions in olive oil until golden, making sure there is enough oil to fully cover onions. While pasta is cooking in lightly salted water, gently add the anchovy filets to onions and press lightly with a fork until the anchovies are well mixed with the sautʏ

Combine the 1 cup of pecans and 1 cup of coconut and put in the bottom of a 9 x 13 inch baking pan. Mix the German chocolate cake as directed on the box. Pour over the nuts and coconut. Over low heat, melt the margarine and cream cheese. Slowly stir in the entire box of confectioners sugar. Spoo

Line ladyfingers around side of 9" springform pan. Mix softened ice creams together. Add coffee granules, liqueur and crushed toffee bars. Pour into springform pan. Spread a thin layer of chocolate sauce on top. Freeze. Before serving, spread cake with whipped cream. Do not let this cake defrost

Mix dry ingredients, and add water to form soft dough. Pull off small clumps, (size of bun) stretch out, and deep fry in hot oil.Preparation time: quick

Cook rice according to directions on package.While rice is cooking, in saute pan, heat olive oil.Add peppers and onions and garlic and saute until soft.In steamer(or microwave) cook aspargus until crisp-tender.When rice is done, add frozen green peas.Keep on low heat, stirring, for 5 minutes.A

Preheat oven to 375. Lightly saute chicken (cut into serving pieces) and sausage (cut into 2 inch pieces) in a large oven proof casserole until browned. Add tomatoes, garlic, and green pepper (cut into chunks). Bake, covered, 1 1/2 hours, or until broth is somewhat reduced a

: Continued from Part 1 MAKE DRESSING: 30 minutes before you are ready to stuff the turkey, make the dressing. Crumble the stale cornbread in the very largest bowl you can find. Add the herbed bread cubes and mix thoroughly by hand. Add the rice and mix thoroug

1>. Preheat oven to 325øF Grease and flour 10" tube or 12 cup BUNDT (R) pan. Sprinkle nuts over bottom of pan. Mix cake mix, pudding, 4 eggs, water, oil and 1/2 cup rum together. Pour batter over nuts. Bake 1 hour. Cool. Invert over serving plate. Prick top. Drizz

1. Preheat oven to 350. Grease an 11 1/2 x 7 baking pan. Melt chocolate and butter in top of double boiler over hot water. Set aside. 2. Cream sugar and eggs until light and fluffy. Add flour. Beat. Add melted chocolate and butter. Beat well. Mix in vanilla and pecans. 3. Po

Combine 1 c tomato juice, 2 tb lemon juice, 1 tb lime juice and 1 ts Tabasco. Pour into ice cube tray; freeze overnight. Combine vodka, garlic salt, Worcestershire, oregano and remainging 3 c tomato juice, 4 tb lemon juice and 2 tb lime juice and 1 ts Tabasco in pitcher. Div

Combine all seasonings and dust all surfaces of ribs with mixture. Prepare medium hot coals in covered grill, banking coals when hot. Grill ribs over indirect heat 1 to 1 1/2 hours, turning every 15 minutes. Recipe By :     strongServi

Apples, tangy cranberries, and pears under a granola type crust can be served in small glass bowls for an inviting holiday meal conclusion. 1. Preheat oven to 375 degrees. In a shallow baking dish, combine apples, cranberries, and pears. 2. In a blender puree cinnamon, dat

Core apples, and slice a thin circle of peel from top of each. Place apples in a 9" pie plate. Combine sugar, cinnamon, and nutmeg; spoon mixture into cavities of apples. Top each with 1/2 tablespoon butter. Pour water into pieplate; cover with heavy duty plastic wrap.

Mix the lime juice and mustard, blending well. Add the garlic. Whisk in the mayonnaise and then blend in the spices, blending until almost smooth. Cover and chill. Makes about 1 1/2 cups of dip. SUGGESTED DIPPERS: Chicken Drumettes, Onion Crackers, Chicory, Cauliflower &

In small bowl, mix flour and baking powder. In large bowl, with mixer at medium speed, beat margarine, peanut butter, sugar and Sweet N Low until light and fluffy. Beat in egg and vanilla. Stir in flour mixture and peanuts. On waxed paper, shape dough into a roll about 1 x 9 1/

Pre heat the grill to high heat. Oil the grill rack and place each steak to ensure an even heat. Place a small knob of Anchovy Butter (divide a quarter of the mixture in four) on each steak. Grill for 4 minutes. Turn the steaks with a fish slice and place another quarte

Combine sugar, mayonnaise and vinegar. Blend well. In a large bowl, toss together broccoli tops, bacon, onion and sunflower seeds. Pour dressing over all. Toss. Chill. Serves 8. From: [email protected] (Denise Gadate: 14 Sep 1995 05:53:28 ~0600  

Put beer and water into a large pot and bring to a boil. Add tomato sauce, soy sauce, and salt to taste. Fry meat & then add to pot. Saute the onions and Bell peppers in the meat grease and add to pot. Add tomato paste and all other ingredients. Cook for 45 minutes stirring

Preheat oven to 350 degrees. In a medium sized bowl, combine ground meat, carrot, cheese, garlic powder and bread crumbs. Add the egg and tomato paste and mix well. Using your hands, roll the mixture into marble sized meatballs and place on a lightly greased cookie sheet.

Rinse the tofu in cold water and press between several layers of paper or clean cloth towels to squeeze out all water possible. Break the tofu into small pieces or mash it, and out it in a blender or food processor. Add the remaining ingredients and blend. Taste and adjust flavo

Slice beef about 1 inch long 1/2 inch wide and as thin as possible. Mix the salt, sugar and soy sauce together and mix well, then ad the beef and marinate for at least one hour, longer for more flavor. Wash and slice the mushrooms, including stems. Slice the bamboo into thin br

Blend sugar, butter, eggs, flour, cocoa, salt, baking powder and vanilla. Pour into oiled 9 x 13 inch pan and bake at 325 degrees for 30 minutes. Cover top of cake with marshmallow fluff, and bake for 10 more minutes. Allow cake to cool. To make the frosting, mix soft butter

In a small bowl, combine butter, garlic, and oregano; spread on cut sides of bread. Sprinkle with Parmesan cheese. Place on an ungreased baking sheet. Broil for 3 minutes or until golden brown. Slice and serve hot.     strongServings: 12/stron

In a large bowl, combine yeast, milk, water, sugar, butter or margarine, salt and eggs. Add 2 cups of the flour and beat with electric mixer on Low speed for 3 minutes, scraping the bowl constantly. Stir in enough of the remaining flour with a wooden spoon to make a soft dou

Icy Spicy ShrimpServes 8.2 quarts water 3 tablespoons salt 2 teaspoons cayenne pepper, or to taste up to 2 tablespoons 1 small red onion , thinly sliced 1 tablespoon coriander seed 1 tablespoon mustard seed 1 teaspoon celery seed 1 tablespoon dried red

Brown Sugar Cinnamon Cake1 (18.25 ounce) box yellow cake mix with pudding1/2 cup vegetable oil4 eggs1 (16 ounce) container sour cream1 cup brown sugar4 teaspoons cinnamon1 cup confectioners` sugar1 teaspoon vanilla extract1 to 3 teaspoons hot waterM

Cinnamon Chip MuffinsSource: Hershey`s Kitchens2 cups all purpose biscuit baking mix1/3 cup granulated sugar2 tablespoons vegetable oil1 egg, slightly beaten1 cup Hershey`s Cinnamon Chips2/3 cup milkPreheat oven to 400 degrees F. Grease or paper line 12 muffin

BlintzesPrepare crepes, cooked on one side only until the top is bubbly. Place on a damp tea towel, cooked side down. For the filling, mix well:12 ounces cottage cheese1 egg yolk1 teaspoon soft butter1 teaspoon vanilla extractPlace 2 tablespoons filling on cente

Mild Curry Powder2 tablespoons cumin1/2 teaspoon crushed red pepper1/2 teaspoon mustard seeds1/2 teaspoon ground ginger2 tablespoons ground coriander2 teaspoons turmericPulverize to a fine powder. Store airtight.Makes 1/4 cup.

Mexican Chocolate Fudge2 cups granulated sugar3 tablespoons butter1 teaspoon cinnamon1/2 teaspoon salt1 cup evaporated milk1/2 cup miniature marshmallows1 1/2 cups semisweet chocolate chips2/3 cup chopped pecans1 teaspoon vanilla extractCombine suga

Cheesy Carrot Casserole8 cups sliced carrots (about 2 pounds) 1 small onion, chopped 1 tablespoon margarine or butter 1 (10 3/4 ounce) can cream of mushroom soup3/4 cup grated Parmesan cheese1/2 cup breadcrumbsCook carrots in water until tender. Drain.Me

Slippery Sam`s Cowboy Chili1 tablespoon olive oil 2 medium yellow onions, finely chopped 2 jalapeno peppers, seeded and chopped 1 (28 ounce) can crushed tomatoes 3 large garlic cloves, chopped fine 1/4 cup chili powder 1 (6 ounce) can tomato paste1 cup chicken

Chocolate Chip Brown Sugar Blondies1 1/2 cups all purpose flour1/2 teaspoon baking powder1/8 teaspoon salt1 cup unsalted butter, softened2 cups packed light brown sugar3 large eggs (at room temperature)1 1/2 teaspoons vanilla extract3/4 cup semisweet chocolate

Cowboy Gravy1 pound ground beef 1 medium onion, chopped 2 tablespoons self rising flour2 cups waterBrown beef and onions; drain off excess fat. Add flour; brown slightly. Add water and simmer 10 minutes.Good over steamed rice or toast.

Festive Fruit Platter2 pounds seedless green or red grapes, cut into small bunches 2 pints (4 cups) strawberries1 honeydew melon, peeled and sliced 1 cantaloupe, peeled and sliced 6 medium apricots, pitted and cut in half 4 medium kiwifruit, peeled and sliced 2 cu

Steamed Carrot Pudding2 cups finely grated raw carrots1 1/2 cups brown sugar1 cup buttermilk1 teaspoon baking soda1 cup chopped walnuts1 cup dry, fine bread crumbs1 teaspoon cinnamon1/2 teaspoon nutmeg1/2 cup shortening3 eggs, beaten1 1/2 cups flou

Herbed Mushroom Hobo Pack2 pounds any type mushrooms, left whole with stems trimmed1/3 cup extra virgin olive oil2 tablespoons minced garlic1/4 cup coarsely chopped sage, thyme or oregano2 tablespoons dry sherryKosher salt and freshly ground pepper to tasteHeavy d