I made this the other night and it was wonderful! I literally opened the cabinets, refrigerator and freezer and just dumped stuff in the soup. I usually puree at least half of the vegetables in my vegetable soup so that the flavor gets incor

# Put the minced beef in a large saucepan, brown it while stirring, for about 5 minutes # Peel and finely slice the onion and add to the mince # Add the salt, paprika and chilli power and stir # Add the canned tomatoes, bring to the boil, then lower the heat before covering and si

Combine orange juice, soy sauce, and vinegar in a large shallow dish; add roast. Cover and marinate several hours or overnight in refrigerator, turning roast occasionally. Remove roast from marinade; place in a roasting pan. Bake, uncovered at 375 degrees F. for 30 minutes. Pour marinade over ro

Cut each tomato in half and scoop out the seeds and central pulp. Sprinkle with salt and leave upside down to drain. Season the fish and roll them up. Fit one rolled-up fillet in each tomato half and place in a buttered backing dish. Drop some butter on on each fish. Cover with alu foil and bake

CAKE: Mix all ingredients in large mixing bowl. Stir by hand until completely mixed. Pour into greased and floured 13 x 9 inch baking pan or dish. Bake 40 to 45 minutes in metal pan; 30 to 35 minutes in glass baking dish. ICING: Mix together. Ice when cake is cool. Janice Pearl Curts

Layer ingredients in a 9" square pan in this order: rhubarb, sugar, gelatin, cake mix, water and butter. (Gelatin and cake mix are added dry.) Bake at 350 degrees for 45 to 60 minutes.

Combine first four ingredients in saucepan and warm dissolve yeast in water. Combine all remaining ingredients except all purpose flour add all three of these preparations into one bowl,and mix then gradually add all purpose flour until dough is right cons

Put the orange in the blender. "Pulse" for a few seconds. Add strawberries to desired amount. (allow about 6 oz total per serving!) Blend until desired consistency!I hate the sweetened orange juices they offer at my school, and one can only eat so many bananas! This smoothie is quick and easy,

Mix 2 cups water and can of broth, bring to a boil. Add rice, bring to a boil then cover and reduce heat to simmer until liquid is absorbed. Approx 30 minutes. In wok or large pan heat 1/2 cup of water, bouillon and garlic over med high heat. Add prepared vegetables and chic

FRIENDSHIP POEM: "A penny for happy thoughts, Grains that grow and nourish, Leavenings to lift us up, May friendship ever flourish."These lovely friendship loaves were inspired by the "Begger s Rhyme" of unknown origin..."Christmas is coming, the geese a

Mix juices. Beat milk in chilled bowl until almost doubled in volume. Add all ingredients; blend well. Freeze. From _Our Best Recipes_ by Lena E. Sturges, Food Editor. Birmingham, AL: Oxmoor House, Inc., 1970. Pg. 132. Library of Congress Catalog Number 70 140493. Typed for

1 c miniature marshmallows 1/3 c chocolate chips 1 stick diet margarine 9 c Wheat Chex cereal 1/2 c powdered sugar 1/2 c raisins Melt margarine, marshmallows, raisins and chocolate chips. Pour mixture over cereal and toss. Put mixture into paper bag and add

Shake with ice and strain into old fashioned glass over ice cubes. A wedge of lime may be added. Recipe By :     strongServings: 1/strong  

Combine beef, green pepper, scallions and garlic in a mixing bowl. Add cumin, oregano, thyme, paprika, red pepper flakes and salt to taste; mix until blended. Shape into 6 patties. Broil, fry or grill the meat to desired doneness. Place on toasted buns and top with toma

Line a 10" piepan with half the pastry rolled 1/8" thick. Arrange apples in unbakes pie shell. Combine sugar, flour, and salt; sprinkle over apples, mixing well. Cover with coconut, sprinkle vanilla over top, and dot with margarine. Roll out remaining pastry,

Peel, core and finely chop enough apples to measure 2c Place in preserving kettle or Dutch oven with raisins,water, lemon juice,cinnamon and allspice. Stir in sugars and margarine/butter. Place kettle over high heat and sitr until it comes to a full boil. Boil hard for 1 mi

INGREDIENTS: 2 tb Ghee or vegetable oil 5 tb Garlic puree 4 tb Ginger puree 1 Onion puree recipe, (follows) 6 tb Tomato puree 1 ts Salt 2 tb Turmeric 4 tb Curry power 2 tb Cummin seeds, ground 2 tb Coriander leaves, fresh, chopped Chilli powder 1 6 t

Artificial sweetener is best added after cooking. If you want to use regular sugar, mix in with the cocoa and milk. Sprinkle gelatin over 1/4 cup milk to soften. Let stand 5 min. Whisk 1 cup milk and cocoa together until well blended. Heat to boiling in a heavy saucepa

HEAT THE OIL in a casserole or large skillet and cook the sausage for 2 minutes on each side. Pour off most of the fat, add the onions, garlic, peppers, tomato paste, wine, fennel seeds, salt and pepper. Cover and cook over low heat for 25 minutes.    

Marinate brisket in soy sauce and water for 24 hours.Before cooking,rinse in water,blot dry.Spread cracked peppercorns on counter,oil one side of brisket and press oiled side onto peppercorns.Peppercorns should completely coat one side of brisket. Place brisket on broiler pa

(Red Snapper, Veracruz style)&20; Heat oven to 375F. In a large piece of aluminum foil, place the snapper. Pour the oil over the top, and then place the other ingredients over that, except for the lemon or lime. Bake for 45 minutes. Let stand unopened for 15 minutes. Open & br

* Chicken breasts should be split, skinned and boned. ** Pineapple should be drained, unsweetened tidbits. Arrange chicken in crockpot. Sprinkle with pepper and paprika. Mix soy sauce, pineapple and mustard together; pour over chicken. Add minced garlic. Cover and cook on LOW 7

La fricasee fatuguee Heat in frying pan 2 3 Tbsp melted butter or turkey or chicken fat. Add thinly sliced onion and diced celery. Heat 5 8 minutes over low heat, stirring often. Add 2 3 cups cooked turkey. Cook 5 minutes over low heat. Sauce: Brown the chicken fa

Mash tofu. Add other ingredients and mix well. Spread on toast, pita, crackers, or roll up in lettuce leaves.     strongServings:2/strong  

Partially freeze beef and thinly slice across the grain into bite size strips. For marinade, in a medium mixing bowl combine soy sauce, vinegar, ginger, and garlic. Stir in the strips of beef. Cover and let stand at room temperature for 30 minutes. Drain meat and reserv

Heat oven to 350~. Grease 10" pie plate. Beat all ingredients except pecans and topping, until smooth, 1 minute in blender or 2 minutes by hand; stir in pecans. Pour into pie plate. Bake 50 55 minutes or until knife inserted in center comes out clean. Mix the Cool whip

* These are approximate sizes. Recipe called for 1 small jar of +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++ Cut the tops off of the rolls and hollow them out leaving a thin shell. Grind all of the ingredients and bread in a meat grinder or foo

Cinnamon sugar for dipping In large mixer bowl, dissolve yeast in warm water. Add milk, sugar, salt, spices, eggs, shortening, and 2 cups flour. Blend 1/2 minute at medium speed, scraping bowl occasionally. Stir in remaining flour until smooth, scraping sides of bowl, C

Lemon Garlic Shrimp1 pound large shrimp (26 30) peeled, deveined and cookedJuice and zest of two lemons1 tablespoon chopped fresh garlic1/2 cup finely chopped parsley1/2 teaspoon salt1/4 teaspoon black pepper1/4 cup olive oil1 tablespoon capersGarnish: lem

Cherry Muffins2 cups all purpose flour1/2 cup granulated sugar1/2 cup firmly packed brown sugar1 teaspoon baking soda1 teaspoon baking powder1/4 teaspoon salt1 teaspoon cinnamon1 cup crushed spoon size Shredded    Wheat �n Bran� cereal1/

Chicken Scrapple2 tablespoons vegetable oil1/4 cup minced onion1 1/4 cups yellow cornmeal1 teaspoon salt1 teaspoon dried sage1/2 teaspoon dried thyme1/4 teaspoon black pepper1/4 teaspoon cayenne pepper3 cups strong chicken bouillon2 cups cooked chicken

Double Chocolate Lava Baby CakesSource: Better Homes and Gardens3/4 cup butter 6 ounces semisweet chocolate pieces (1 cup) 1 recipe Praline Sauce (see below) 3 large eggs 3 large egg yolks 1/3 cup granulated sugar 1 1/2 teaspoons vanilla extract1/3 cup

Entenmann`s Apple Crumb Cake1/3 cup butter4 Granny Smith apples3/4 cup granulated sugar1 teaspoon lemon peel1/2 teaspoon cinnamon1/8 teaspoon mace1/3 cup currants2 1/2 cups flour3 tablespoons granulated sugar1/2 teaspoon salt1 package active dry yeast3/

Lime Fudge1 small box lime gelatin3 1/2 cups granulated sugar1/4 teaspoon baking soda1 1/2 cups milk1/4 cup butterGreen food color paste, as desired1/2 cup green maraschino cherries, chopped1/2 cup chopped walnuts4 ounces semisweet chocolate, melted

Lemon Chicken1 pound boneless, skinless chicken breasts,    pounded to 1/4 inch thickRub with salt and pepper. Brown in 2 tablespoons each oil and butter.uLemon and Parsley Sauce/uSlice 1 lemon thinly. Reserve 1/2 for garnish. From another lemon, grate 1/2

Squash Casserole6 medium summer squash (yellow or white)1 package Frito Lay� Toasted Onion Dip Mix1 1/2 cups boiling water1/2 teaspoon salt1/4 teaspoon pepper3 tablespoons bacon drippings1/2 cup grated American cheese1/2 cup lightly crushed Ruffles� Potato Chi

Picnic Style Bean Bake1 pound ground beef8 slices chopped bacon1 large chopped onion1/2 cup ketchup1 teaspoon salt3/4 cups packed brown sugar1 teaspoon dry mustard2 teaspoons vinegar1/2 cup granulated sugar1 (20 ounce) can pork and beans1 (20 ounce) can lim

Pecan Pudding3 eggs1 cup dark corn syrup1/2 cup granulated sugar2 tablespoons butter or margarine, melted1 teaspoon vanilla extract1/2 cup flour1/8 teaspoon cream of tartar1 cup chopped pecansSifted powdered sugarWhipped creamIn a small mixer bowl, beat

Cowboy Coffee Cr?me Br?l?eServes 8.8 large egg yolks 3/4 cup granulated sugar 3 1/2 cups heavy cream 6 tablespoons ground coffee 3 tablespoons Sucanat or brown sugarWhisk together the egg yolks and the sugar until lightened in color.Combine the cream and coffe

Mouth of Hell ChiliYield: 6 servings1 large onion, chopped 2 tablespoons peanut oil 2 pounds rough ground beef brisket 2 cups stewed tomatoes 1 1/2 cups tomato sauce 1 teaspoon molasses 1 tablespoon ground cumin 2 teaspoons paprika 1 cup (12 ounces)