I like to add approx. 1/2-1 cup of pinwheel pasta. Orzo would be good too. In large pot, bring water to a boil. Add all ingredients except lemon juice. Return to boil. Simmer for 30 minutes, stirring frequently to form thick sto

# Cook the pumpkin and potato in boiling water for about 5 minutes, till just tender # Drain well and dry with kitchen paper # Pound the fennel and mustard seed to a coarse powder with a pestle and mortar # Fry the fennel, turmeric, garlic and mustard in oil and butter for 2 minut

Combine ground beef, onion, garlic, and parsley in a large skillet; cook over medium heat until meat is browned, stirring frequently. Drain well. Stir in tomato paste, water, sugar, salt, and pepper. Reduce heat to low; cover and cook 10 minutes. Add noodles; cover and cook about 20 minutes or u

In a saucepan, combine rhubarb and 3/4 cup of the sugar. Cover and cook over medium heat, stirring occasionally, until the rhubarb is tender, about 10 minutes. Pour into a greased 13 x 9-inch baking dish. In a bowl, combine flour, brown sugar, oats and remaining sugar. Cut in butter u

Beat on high speed. Add flour and milk and beat until creamy.

Combine all ingredients in food processor or blender. Whip until thoroughly blended but not melted. Pour into 4 tall glasses. Place in freezer until mixture is slightly frozen. Stir, top with 1 tbsp. (15 ml.) nondairy whipped topping and serve.

Dump everything in your bread machine, put on whole wheat setting and turn it on.{ Or follow the instructions of your own machine,as to the order of adding ingredients }. My family loves this recipe.

Roughly chop the oranges into a bowl with the sprouts. Toss really well with the freshly scraped out avocado, enough to sort of coat everything in avo-y creamy goodness! I love this little concoction and have it at work a lot for lunch because it

1 TB vegetable oil 1 md onion chopped 2 cloves garlic minced 1 red bell pepper chopped 1 md zucchini chopped 1 lb chicken breasts without skin : cut in 3" pieces 2 md tomatoes chopped 1 c brown rice 3 c chicken broth unsalted

Thickly butter and dust with flour two 1 quart molds (or dome shaped china, ceramic or glass bowls). Set aside. Beat the 1/2 lb. butter until soft. Add sugar and beat until fluffy. Gradually beat in the eggs and syrup. Sift flour with salt and spices; fold into the

Combine crumbs, sugar, cinnamon and margarine, press onto bottom of 9 inch springform pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese and sugar, mixing at medium speed on electric mixer, until well blended. Add eggs, one at a time, mixing well after each additi

2 TB unsweetened cocoa powder 3 TB boiling water 1 ts almond extract 14 lg egg whites, about 1 3/4 : cups 1 ts cream of tartar 1 3/4 c sugar 1/2 ts salt 2 ts vanilla 1 1/4 c flour, sifted Preheat oven to 350 degrees. In a small bowl, combin

2 qt berry juice 1 1/3 pt water 3 c sugar 1/4 c french brandy Combine juice, water, and sugar, let stand 3 days in a cool place Skim well. Let stand to ferment 6 days longer. Remove froth and add brandy. Close tightly. In 2 days, draw off sediments. Bottle tight

Cut the cabbage in half and boil for 15 minutes in salted water. Drain, and soak in cold water for 1 minute, then drain well and slice. Line the bottom of a casserole with half the bacon strips, then put the cabbage on top and add the seasonings. Add enough stock to barely c

4 servings of about 1/2 cup each 166 calories per serving 1. Pre heat oven TO 400øF. (hot) 2. Mix cornstarch, sugar, and cinnamon in saucepan. Add 3/4 cup water and mix well. Add apples. 3. Cook over low heat, stirring occasionally, until liquid thickens b

1) Rinse the duck and pat dry inside and out... 2) Combine the remainder of the ingredients EXCEPT the bacon, mixing well. Spoon the dressing into all cavities of the duck then place in a baking dish... 3) Place the bacon strips over the top and bake in a 350ø oven

Mix all ingredients together and serve with fresh vegetables. Let stand in refrigerator for 1 hour before serving; tastes better chilled.     strongServings: 4/strong  

Cream margarine, sugars and sugar substitute together until light and fluffy. Add vanilla and egg whites, and mix at medium speed until creamy, scraping down the bowl before and after adding vanilla and egg whites. Stir flour, cocoa, baking soda and salt together to blend and

To roast the almonds, place in oiled pan on stove & stir frequently until golden. Brown sausage in fry pan, breaking it apart as it cooks. Add the sausage, drained, but reserve the drippings in the skillet, to the bread cubes. Add the celery, onions, & mushrooms to t

Walt: I have a great recipe for brisket of beef. It is easy, makes its own great gravy and tastes even better as leftovers. This can be cooked either in slow cooker or the oven. Either way, put in the brisket, mix the onion soup with 2 cups of water and pour it over the mea

1/3 cup chopped onion 2 cloves minced garlic 1 cup finely chopped green peppers 1 Tablespoon oil 2 Tablespoon tomato paste 1 teaspoon chili powder 1/2 cup water 3 cups cooked, mashed kidney or pinto beans 1/4 cup sliced w/wo pimiento green olives 3 Tablespoos minced fresh parsle

Place the milk and the bread in a large mixing bowl and let stand until the bread has absorbed all of the milk. Wiht two forks break the bread into crumbs. Beat the ground beef into the crumbs until well mixed. Make a hollow in the center of the meat and break the eggs into it

Heat oil in a saucepan over medium heat. Add onions, garlic, bell peppers, oregano, cumin, chili powder, salt, and black pepper; cook until vegetables are tender. Stir in chicken broth, beans, tomatoes, pumpkin, turkey, and water. Bring to a boil, stirring occasionally. Simmer 4

I have served this at parties, and no one seemed to be aware that it wasn t REAL Ranch dip ; ) Tastes just like I remember. Vegans beware, I think that I remember that there was some kind of milk by product like whey or something in it, but if you avoid dairy for allergies,

Trim fat from beef. Cut beef into 1/2 inch cubes. Mix egg white, cornstarch, sesame oil and white pepper in medium glass or plastic bowl. Stir in beef. Let stand 10 minutes. Cook and drain noodles as directed on package. While noodles are cooking, spray 12 inch nonstick ski

Brown, drain and crumble sausage. put in bottom of 11X7 greased pan. Top with onions and cheese. Put rest in blender for 1 min. Pout over meat mixture. Bake at 350 for 35 45 min until tests done with knife.     strongServings: 4/strong &n

This qualifies as a savory; a bit of a change from the usual scone. Preheat oven to 425F (220C). Lightly grease a large baking sheet; set aside. Sift all purpose flour, baking powder, dry mustard and salt into a large bowl. Stir in the whole wheat flour. With your fingers,

Place yeast and flour to bread pan of machine. Add egg white and warm water. Program for Manual, White Bread and press start. Allow bread to knead two times and then remove from pan. Shaping Bagels: Divide dough into 12 portions. Roll each piece into a smooth ball. Punch a

Tomato and Basil Crostini4 plum tomatoes, seeded and chopped12 to 16 slices French bread (baguette type)1 large clove garlic, peeled2 tablespoons olive oil1/4 cup chopped fresh basilZest of 1 lemonSalt and freshly ground pepper, to tasteAllow the tomatoes t

Strawberry Cream Muffins2 cups flour1 cup granulated sugar1 tablespoon baking powder1 teaspoon salt4 tablespoons butter, melted1/4 cup vegetable oil3/4 cup milk2 eggs1 teaspoon vanilla extract1/2 pint strawberries8 ounces cream cheesePreheat

Breakfast Burritos with Green Chiles1 1/3 pounds (4 medium) potatoes,    cut into 1/2 inch cubes1 tablespoon vegetable oil3 tablespoons chopped red bell pepper (optional)1 (7 ounce) can diced green chiles1/2 cup sliced scallions6 eggs2 tablespoo

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Tradewinds Carrot CakeServes 16.1 3/4 cups plus 4 tablespoons all purpose flour 2 teaspoons baking soda 2 teaspoons ground cinnamon 1/4 teaspoon salt 1 1/2 cups vegetable oil 1 2/3 cups granulated sugar 3 large eggs 4 cups shredded carrots 1 cup cho

Peanutty Tiger Butter1 cup milk chocolate chips2 cups (12 ounces) vanilla milk chips or almond bark2 cups peanut butter chips1/2 cup chopped peanutsLine jellyroll pan with foil. In microwave, melt 3 types of chips separately, stirring until smooth. Pour melted peanut b

Orange Balsamic ChickenWW Points 4; prep time 19 minutes4 (4 ounce) skinned, boned chicken breast halves1/4 teaspoon salt1/4 teaspoon pepper1/4 cup all purpose flour1 tablespoon margarine2/3 cup canned no salt added chicken broth1 1/2 teaspoons cornstarch1/2 cup

California Rice Casserole1 cup onion, chopped1/4 cup butter4 cups cooked rice2 cups sour cream1 cup cottage cheese1 bay leaf1/2 teaspoon salt1/8 teaspoon pepper3 small cans green chiles, drained2 cups sharp Cheddar cheese, gratedParsley, chopped/p

Raspberry Tapioca2 cups fresh or frozen unsweetened raspberries 3 tablespoons uncooked quick cooking tapioca 2 tablespoons plus 2 teaspoons granulated sugarPlace berries in a blender container. Blend until smooth. Pour through a strainer.In a saucepan, combine berries with e

Cowboy Cassoulet8 chicken drumsticks, skin removed 8 ounces low fat smoked sausage, sliced 2 (16 ounce) cans barbecued baked beans 1 (15 ounce) can whole kernel corn 1 (15 ounce) can black beans, rinsed and drained 1 3/4 cups frozen baby lima beans, thawed 1 1/2 cups chopp

Saddlebag ChiliYield: 8 servings4 pounds beef brisket (rough ground) 3 medium onions, coarsely chopped5 cloves garlic, minced 6 slices bacon 1 (12 ounce) can beer 2 ounces sour mash whiskey 2 tablespoons blackstrap molasses 1/2 teaspoon allspice 1 t

Caramel Fudge Brownies1/4 pound unsalted butter1 cup semisweet chocolate chips2 eggs1 cup granulated sugar1/2 cup all purpose flour1/2 teaspoon vanilla extract1 additional cup semisweet chocolate chips1 bag caramels, unwrapped1/2 cup heavy cream1/2 cup