Advertisements

Longhorn Quick Chili Dip

Ingredients
1	cup	cottage cheese
15	oz	chili with beans, can
1	tablespoon	hot sauce
1	tablespoon	lemon juice
1 1/2	teaspoon	cumin, ground
3/4	cup	cheddar cheese, sharp, shredded

Directions:
Cream the cottage cheese in a blender or food processor or with an electric mixer. Blend the chili in, mixing well. Add the hot sauce, lemon juice and cumin. Pour into a bowl and blend in the cheddar cheese, reserving a little for a garnish. Cover and chill. Makes about 3 3/4 cups of dip. SUGGESTED DIPPERS: tortilla Chips, celery, Cucumber, Bread Sticks, Deli Meats, Pickled Baby Corn, carrots

Also see ...

Louse Ma Thoom (Almond Pate)
(Upload by user)

Low Calorie Clam Dip For Vegetables
(Upload by user)

Low-Cal French Dressing
(Upload by user)

Advertisements

Low-Calorie Mushrooms with Cheese
(Upload by user)

Lower East Side Lox
(Upload by user)

Lumpia
(Upload by user)

Lumpia (Philippine Egg Rolls From Scratch)
(Upload by user)

Lumpia Shanghai (Phillipine Fried Egg Rolls, Shanghai Sty
(Upload by user)

Lung Fung Shrimps
(Upload by user)

Ma-Po`s Pork Brains
(Upload by user)

Macayo Fajitas
(Upload by user)

Celery and Almond Salad

Cranberry Chutney

Clams in Tequila-Spiked Tomato Sauce on Vermicelli

THE REAL MCCOY NEW YORK ITALIAN CHEESECAKE

Macho Nachos
(Upload by user)

Madras Dip
(Upload by user)

Magnificent Mushroom Soup
(Upload by user)

Mahogany Wings
(Upload by user)

Malaysian Satay with Dipping Sauce
(Upload by user)

Permalink--> In : Recipes - Appetizers