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Cranberry Chutney
Cranberry Chutney
Ingredients| # 3lbs. (1.35kg) cranberries # 1 lb. (450g) raisins # 8 oz. (225g) sultanas # 8 oz. (225g) sugar # half an ounce (12g) powdered cinnamon # 3 pieces of ginger # half an ounce (12g) allspice # 1 oz. (25g) salt # 1 pint (570ml) vinegar |
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# Put the cranberries in a preserving pan and just cover with vinegar
# Simmer gently until tender
# Add the remaining ingredients and cook until a thick mixture is formed
# Bottle in clean, warmed jars, while the chutney is hot, and close securely
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