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Lobster Tails
| Ingredients | |||
| 4 | each | 8 oz lobster tails, frozen | |
| 2 | teaspoon | melted butter or margarine | |
Directions: | |||
| Place frozen lobster tails in a shallow, 1 1/2-quart, heat- resistant, non-metallic baking dish. Face meatiest part of lobster tails toward the outside of the dish. To thaw lobster tails heat, uncovered, in Microwave Oven 3 1/2 minutes. Let stand at room temperature 10 minutes. With a sharp, heavy knife, open shell on underside of tail and brush with melted butter. Heat, uncovered, in Microwave Oven 7 minutes or until lobster flesh is opaque and the shells are red. | |||
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