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Deviled Dip
1 Pimiento-Cheese spread (5 oz 1 cn Deviled ham (2.25 oz) 1/2 c Mayonnaise 2 tb Parsley - minced fine 1 tb Onion - minced fine 1 ds MSG 4 dr Tabasco sauce With blender, combine cheese spread, deviled ham, mayonnaise, parsley, onion, and seasonings. Chill. Makes about 1-1/3 cups. Original recipe from Better Homes & Gardens BBQ (1959). Conversion by Rick Weissgerber [GEnie D.WEISSGERBE] |
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