Candied Pecans

Jim Vorheis 1 ts Cold water

1 Egg white

1 lb Large pecan halves

1 c Sugar

1 ts Ground cinnamon

1 ts Salt

Beat water and egg white until frothy. Mix well with pecans. Combine sugar, cinnamon and salt. Mix well with pecans. Spread on cookie sheet. Bake at 225 F for 1 hour. Stir occasionally. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis