Double Chocolate Pudding Pie
Ingredients| 1 1/2 cup cold skim milk, divided |
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Pour 3/4 cup of milk into medium bowl. Add Devil s Food flavor
pudding mix. Beat with wire whisk for one minute. (Mixture will be
thick.) Gently stir in 1/2 of the Cool Whip. Spoon evenly into crust.
Pour remaining 3/4 cup of milk into another medium bowl. Add White
Chocolate flavor pudding mix. Beat with wire whisk 1 minute. (Mixture
will be thick.) Gently stir in remaining Cool Whip. Spread over
pudding layer in crust. Refrigerate 4 hours or until set. Garnish, if
desired. Store leftover pie in refrigerator. Makes 8 servings. Per
serving: 270 calories and 7 grams fat.
Typed by R. Thompson From: Jell-O Fat Free Pudding & Pie Filling and
Keebler Reduced Fat Ready Crust graham cracker pie crust ad.
Servings: 8
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