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Classic Red Chile Stew

Try spreading this on Indian Fry Bread, then folding the bread over the filling.8 dried red New Mexican chiles
2 pounds pork or beef stew meat,
    cut into 1 1/2-inch cubes
2 tablespoons vegetable oil
4 cups beef broth, dividedArrange chiles on a cookie sheet and place in a 200 degree F oven for 5 minutes or until they smell like they are toasted. Be careful not to burn them. Remove the stems and seeds. Cover chiles with 2 cups of the beef broth and let sit for 20 minutes until they are softened.Place chiles and broth in a blender and pur?e until smooth. Brown meat in oil and remove from the pan. Add 1 cup of the beef broth to the pan to de-glaze it. Combine all ingredients in a crockpot or large pot, bring to a boil, reduce heat, and simmer for 2 hours, or until the meat is very tender and starts to fall apart, and the stew is thickened, adding more water if necessary.

Poblano chiles stuffed with cheese
Poblano Chiles Stuffed with CheeseThis is one of the most traditional, and most loved, dishes of Mexico.3 tablespoons olive oil1 onion, minced2 carrots, peeled and thinly sliced10 tomatoes, roasted, peeled, seeded and chopped1/2 cup white or cider vinegar3 tablespoons g (Upload by user)

Tamales de chocolate
Tamales de ChocolateMakes 24 tamales1 (8 ounce) package dried cornhusks About 9 ounces Mexican chocolate (1 1/2 cups pulverized) 10 ounces (1 1/3 cups) unsalted butter, rich tasting pork lard or vegetable    shortening (or use a combination), slightly softened bu (Upload by user)

Hot chorizo tamales
Hot Chorizo Tamales10 tablespoons vegetable shortening, at room temperature1 1/2 cups Masa Harina�1 cup cornmeal1 teaspoon baking powder1/4 teaspoon cayenne powder1/4 teaspoon ground cumin1/4 teaspoon black pepper2 teaspoons salt1 cup chicken stock14 corn husks (Upload by user)

Gazpatcho summer cold soup
Gazpatcho Summer Cold Soup3 large cloves garlic1/2 (about 4 inches) medium cucumber1/2 large green pepper1/2 cup olive oil1/3 cup red wine vinegar2 or a 4 inch piece of baguette, soaked in water slice white bread4 big, very ripe, red about 3 inches in diameter tomatoes (Upload by user)

Poblano chili soup with chicken and onion
Poblano Chili Soup with Chicken and Onion3 medium poblano chiles, or 2 green bell peppers    and 1 jalape?o, or 2 long hot green chiles4 tablespoons (1/2 stick) unsalted butter1 small onion, finely minced1 garlic clove, minced4 tablespoons flour3 cups chicke (Upload by user)

Tortilla soup
Tortilla SoupMy sister makes this soup all the time and just loves it. Being from Texas, she loves anything that is Mexican.3 tablespoons corn oil3 large garlic cloves finely chopped4 corn tortillas, coarsely chopped1 tablespoon fresh cilantro2 medium onions chopped3 me (Upload by user)

Chicken and salsa soup
Chicken and Salsa SoupDecide how zesty you want this soup to be, then choose from mild, medium, or hot salsa.1 3/4 cups water1 (14 1/2 ounce) can reduced sodium chicken broth1/2 pound skinless, boneless chicken, cut into bite size pieces1 to 2 teaspoons chili powder1 (11 ou (Upload by user)

Macho macho shrimp gazpacho
Macho Macho Shrimp GazpachoThis is easy to make and can be prepared well in advance.3 quarts Clamato juice3 cups peeled, seeded, finely chopped cucumber1 1/2 cups thinly sliced green onions1 1/2 cups finely chopped red bell pepper6 tablespoons olive oil6 tablespoons red (Upload by user)

Rusty`s gazpacho
Rusty`s Gazpacho3/4 pound tomatoes, peeled seeded and diced*Green onions, sliced 1 medium cucumber, peeled, seeded and diced 1 large green bell pepper (or poblano), seeded and diced 3/4 pound tomatoes, peeled seeded and diced* 2 cups tomato juice or V8 ** 1/2 teaspoon Worc (Upload by user)

Lentil soup with lime juice
Lentil Soup with Lime JuiceHere is a light lentil soup made Southwestern rather than Middle Eastern by the addition of green chiles and lime juice. It can be served in summer as well as winter and is eminently easy to fix.For about 6 cups, serving 4 to 6.1 1/2 cups dried lentils br (Upload by user)
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San luis green chile soup
San Luis Green Chile Soup6 medium, fresh Anaheim chilies1 large red bell pepper1 fresh jalapeno pepper, sliced2 ounces salt pork, diced1/2 pound boned chicken breast, thinly sliced1/2 pound pork butt steak, thinly sliced6 tablespoons butter1 medium onion, diced1/2 (Upload by user)
TAG: chicken, pepper, jalapeno, large, fresh, chile, ,

Gazpacho with shrimp
Gazpacho with Shrimp3 pounds (about 6) ripe tomatoes 1 slice white bread without crust in cubes 2/3 cup tomato juice 3 tablespoons balsamic vinegar 3 tablespoons lemon juice 2 teaspoons Worcestershire 1 teaspoon hot sauce 1 cup diced bell pepper1/2 cup seeded, dice (Upload by user)
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Southwestern style chicken lime soup
Southwestern Style Chicken Lime Soup1 (3 pound) chicken, cut into pieces1 large onion, peeled and quartered8 cloves garlic, minced Salt and pepper to taste 2 fresh tomatoes, diced 1 large avocado, peeled and diced 1/2 cup finely chopped cilantro1 or 2 jalape?o peppers, (Upload by user)
TAG: chicken, pieces, remove, broth, chopped, serve, avocado, style, large, tomatoes, southwestern, ,

Cold peach soup
Cold Peach SoupThis is wonderful made with wine from Arizona`s own wineries.4 ripe peaches2 cups dry white wine1 cup water3 tablespoons granulated sugar1/4 teaspoon cinnamon1/4 teaspoon curry powder3 whole clovesOrange slicesPlunge peaches in boi (Upload by user)
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Corn soup
Corn Soup (Sopa de Elote)5 or 6 medium ears fresh corn, husked*3 1/2 cups chicken stock or brot/2 to 3/4 teaspoon salt2 fresh poblano chiles, roasted, peeled, seeded and de veined3 tablespoons butter or margarine1 large tomato, broiled1/4 cup coarsely chopped wh (Upload by user)
TAG: minutes, medium, remove, tomato, chiles, saucepan, boiling, mixture, tender, butter, stock, spoon, ,

Cream of artichoke soup
Cream of Artichoke Soup1/4 cup butter1/4 cup flour8 cups well seasoned chicken brot cup evaporated milk or heavy creamSalt and white pepper1 package frozen artichoke hearts1/2 teaspoon nutmegDry sherryGarlic croutonsCook frozen artichoke hearts in (Upload by user)
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