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San Luis Green Chile Soup6 medium, fresh Anaheim chilies
1 large red bell pepper
1 fresh jalapeno pepper, sliced
2 ounces salt pork, diced
1/2 pound boned chicken breast, thinly sliced
1/2 pound pork butt steak, thinly sliced
6 tablespoons butter
1 medium onion, diced
1/2 cup all-purpose flour
1 1/2 teaspoons chili powder
1 teaspoon ground cumin
1 small clove garlic, minced
3/4 cup tomato sauce
2 quarts chicken broth, warmed
1/2 cup peeled, seeded and diced tomatoes
1 tablespoon minced fresh cilantroGarnish
Avocado slices
Sour cream Roast Anaheim chilies, red pepper and jalapeno under hot broiler close to heat until skins blister, turning to char on all sides. Place in plastic bag for 10 minutes. Peel, dice and set aside.In large skillet, cook salt pork until fat is rendered. Remove salt pork with slotted spoon; drain on paper towel. Increase heat and saut? chicken and pork quickly until browned. Drain and set aside.Melt butter in large saucepan. Add onion and cook until transparent. Add flour and cook stirring until roux is golden brown. Remove roux from heat and stir in chili powder, cumin, garlic and tomato sauce. Whisk in warm chicken broth and heat to simmering. Add chilies, red pepper, jalapeno, salt pork, chicken and pork to soup. Heat thoroughly and stir in tomatoes and cilantro. Heat to simmering.

Poblano chiles stuffed with cheese
Poblano Chiles Stuffed with CheeseThis is one of the most traditional, and most loved, dishes of Mexico.3 tablespoons olive oil1 onion, minced2 carrots, peeled and thinly sliced10 tomatoes, roasted, peeled, seeded and chopped1/2 cup white or cider vinegar3 tablespoons g (Upload by user)

Tamales de chocolate
Tamales de ChocolateMakes 24 tamales1 (8 ounce) package dried cornhusks About 9 ounces Mexican chocolate (1 1/2 cups pulverized) 10 ounces (1 1/3 cups) unsalted butter, rich tasting pork lard or vegetable    shortening (or use a combination), slightly softened bu (Upload by user)

Hot chorizo tamales
Hot Chorizo Tamales10 tablespoons vegetable shortening, at room temperature1 1/2 cups Masa Harina�1 cup cornmeal1 teaspoon baking powder1/4 teaspoon cayenne powder1/4 teaspoon ground cumin1/4 teaspoon black pepper2 teaspoons salt1 cup chicken stock14 corn husks (Upload by user)

Gazpatcho summer cold soup
Gazpatcho Summer Cold Soup3 large cloves garlic1/2 (about 4 inches) medium cucumber1/2 large green pepper1/2 cup olive oil1/3 cup red wine vinegar2 or a 4 inch piece of baguette, soaked in water slice white bread4 big, very ripe, red about 3 inches in diameter tomatoes (Upload by user)

Poblano chili soup with chicken and onion
Poblano Chili Soup with Chicken and Onion3 medium poblano chiles, or 2 green bell peppers    and 1 jalape?o, or 2 long hot green chiles4 tablespoons (1/2 stick) unsalted butter1 small onion, finely minced1 garlic clove, minced4 tablespoons flour3 cups chicke (Upload by user)

Tortilla soup
Tortilla SoupMy sister makes this soup all the time and just loves it. Being from Texas, she loves anything that is Mexican.3 tablespoons corn oil3 large garlic cloves finely chopped4 corn tortillas, coarsely chopped1 tablespoon fresh cilantro2 medium onions chopped3 me (Upload by user)

Chicken and salsa soup
Chicken and Salsa SoupDecide how zesty you want this soup to be, then choose from mild, medium, or hot salsa.1 3/4 cups water1 (14 1/2 ounce) can reduced sodium chicken broth1/2 pound skinless, boneless chicken, cut into bite size pieces1 to 2 teaspoons chili powder1 (11 ou (Upload by user)

Macho macho shrimp gazpacho
Macho Macho Shrimp GazpachoThis is easy to make and can be prepared well in advance.3 quarts Clamato juice3 cups peeled, seeded, finely chopped cucumber1 1/2 cups thinly sliced green onions1 1/2 cups finely chopped red bell pepper6 tablespoons olive oil6 tablespoons red (Upload by user)

Rusty`s gazpacho
Rusty`s Gazpacho3/4 pound tomatoes, peeled seeded and diced*Green onions, sliced 1 medium cucumber, peeled, seeded and diced 1 large green bell pepper (or poblano), seeded and diced 3/4 pound tomatoes, peeled seeded and diced* 2 cups tomato juice or V8 ** 1/2 teaspoon Worc (Upload by user)

Lentil soup with lime juice
Lentil Soup with Lime JuiceHere is a light lentil soup made Southwestern rather than Middle Eastern by the addition of green chiles and lime juice. It can be served in summer as well as winter and is eminently easy to fix.For about 6 cups, serving 4 to 6.1 1/2 cups dried lentils br (Upload by user)
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Gazpacho with shrimp
Gazpacho with Shrimp3 pounds (about 6) ripe tomatoes 1 slice white bread without crust in cubes 2/3 cup tomato juice 3 tablespoons balsamic vinegar 3 tablespoons lemon juice 2 teaspoons Worcestershire 1 teaspoon hot sauce 1 cup diced bell pepper1/2 cup seeded, dice (Upload by user)
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Border avocado soup
Border Avocado Soup2 medium avocados3 cups chicken broth2 teaspoons mild chile powder1/2 teaspoon cumin1 1/2 cups whipping cream1/2 teaspoon salt, or to tasteDash of cayenne pepper4 sprigs cilantroPeel avocado and chop the flesh coarsely. Place it into (Upload by user)
TAG: avocado, cayenne, border, ,

Shrimp gazpacho
Shrimp Gazpacho1/2 sweet Texas onion, cut into 6 pieces *2 cloves garlic, sliced 4 ripe tomatoes, peeled, cored, and quartered 2 small cucumbers, peeled and cut in chunks, divided1 red bell pepper, diced, divided 2 serrano chiles, stemmed, seeded 1/4 cup red wine (Upload by user)
TAG: diced, shrimp, pepper, tomato, juice, cucumber, gazpacho, sweet, onion, ,

Sopa de lima (lime and tortilla soup)
Sopa de Lima (Lime and Tortilla Soup)1 large red bell pepper, seeded and chopped1 onion, minced1 clove garlic, minced2 tablespoons oil2 tomatoes, peeled, seeded and chopped3 fresh jalape?o chiles, seeded and minced6 cups chicken brot lime, halved crosswise a (Upload by user)
TAG: tortilla, chicken, strips, tablespoons, pepper, stirring, shells, seeded, ,

Sopa de tortillas migas
Sopa de Tortillas Migas1/4 pound ground meat12 corn tortillas4 ounces green chilesSalt and pepper1 cup tomatoes (sliced fresh)1 cup grated cheese1/2 cup onions1/2 cup soup stockCut the tortillas into 3/4 inch strips. Saut? the onions, add tomato and gar (Upload by user)
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Guadalajara gazpacho with shrimp
Guadalajara Gazpacho with ShrimpSource: Dallas Morning News 7/3/961 pound ripe tomatoes, seeded and roughly chopped2 cups spicy vegetable juice1/2 cup chili sauce1 1/2 tablespoons fresh lime juice1/2 cup green onions, thinly sliced1 medium avocado, cut in 1/4 (Upload by user)
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