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Justin`s Restaurant Puffy Shrimp16 to 20 large shrimp
1 cup whole milk
1 cup all-purpose flour
5 eggs
5 tablespoons Old Bay seasoning
1/2 cup hot pepper sauce
2 cups Japanese bread crumbs
Vegetable oil for deep fryingShell, devein, wash, and butterfly shrimp. Prepare four bowls: one for milk, one for flour, one including: eggs, old bay, and hot pepper sauce, the fourth for bread crumbs.Dip each shrimp consecutively in milk, flour, egg mixture, and bread crumbs. Drop in oil and fry until golden brown.Yield: 4 servings

 

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