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Stuffed Grape Leaves (Dolmathes � Greek)

1 1/2 pounds ground round or turkey
1 onion, finely chopped
1/2 cup raw rice
Salt and pepper, to taste
1 tablespoon mint
1 tablespoon parsley
1 egg, beaten
1 cup canned tomatoes, undrained
1/2 teaspoon dill
1/2 teaspoon oregano
1 (16 ounce) jar grapevine leaves
3 bouillon cubes
1 tablespoon butterCombine first ten ingredients and mix well. Wash the grape leaves carefully and remove the brine. Put any broken leaves into the bottom of a greased Dutch oven. Put a heaping teaspoon of the mixture in the center of each leaf (on the vein side). Fold edges over and roll tightly toward point of leaf.Dissolve bouillon cubes in enough water to cover the rolls, then pour over the rolls. Dot tops with butter. Cover with a heavy plate to prevent the rolls from opening as the rice puffs. Cover the pan and steam over low heat for 1 hour or until leaves are tender.

Surprise cheese puffs
Surprise Cheese Puffs1/2 cup butter or margarine2 cups grated sharp cheese1/2 teaspoon salt1 teaspoon paprikaDash of cayenne or red pepper1 cup sifted all purpose flour50 small stuffed green olivesAllow butter to soften. Preheat oven to 400 degrees F.p (Upload by user)

Surprise Sausage Barbecue
Surprise Sausage Barbecue1 (8 ounce) package Swift� Premium Brown    `n Serve Sausage Links, cut into thirds1/2 cup grape jelly1/2 teaspoon cornstarc/2 cup catsupBrown sausage according to package directions. Drain. In a small saucepan mix together (Upload by user)

Swedish Cocktail Meatballs
Swedish Cocktail MeatballsuMeatballs/u1 pound ground beef1/2 cup Italian seasoned bread crumbs1 egg2/3 cup milk1 tablespoon finely chopped onion1 teaspoon salt1/8 teaspoon pepper1/8 teaspoon nutmegMix ingredients together and form into small bal (Upload by user)

Sweet and Sour Meatballs
Sweet and Sour Meatballs2 pounds lean ground beef2 eggs, slightly beaten1/2 cup bread crumbs1/2 cup waterSalt, to tastePepper, to tasteGarlic powder, to taste1 (12 ounce) bottle chili sauce1/2 cup grape jellyJuice of 1 lemonCombine ground beef, (Upload by user)

Sweet and Sour Smokies
Sweet and Sour Smokies8 ounces little "smokies" sausages1/2 cup vinegar1/2 cup sugar1/4 cup sherry wine1 tablespoon soy sauce1 teaspoon grated fresh ginger root2 teaspoons cornstarc tablespoon water1 (10 ounce) can pineapple chunks, drained (Upload by user)

Taco Oysters
Taco OystersMany years ago, there was an immigration of Yugoslavians to Louisiana, where they settled along the mouth of the Mississippi River. Many became oyster fishermen. Since they are known by their nickname, Tacos, there are a number of oyster dishes also known by that name. This i (Upload by user)

Tiropita (Cheese Filled Triangles)
Tiropita (Cheese Filled Triangles � Greek)8 ounces cream cheese1 pound cottage cheese2/3 cup crumbled feta cheese3 eggs1 pound phyllo doug stick melted butterWith ingredients at room temperature, cream the cream cheese, cottage cheese and feta cheese with an (Upload by user)

Tortilla Flats
Tortilla FlatsHeat a liberal amount of butter or margarine in the bottom of a cast iron skillet. Brown one side of a flour tortilla in the butter or margarine. Flip the tortilla over and spread with grated Monterey jack or whichever cheese you prefer. You may also sprinkle sliced jalape? (Upload by user)

Tri-Color Rajas
Tri Color Rajas1/2 green bell pepper, seeded1/2 yellow bell pepper, seeded1/2 red bell pepper, seeded3/4 cup Monterey jack cheese, shredded1/4 tablespoon crushed red pepper2 tablespoons ripe olives, choppedCut bell peppers into 6 strips each, then cut crosswise (Upload by user)

Whiskey Sausage
Whiskey Sausage5 pounds kielbasa sausage2 cups brown sugar, packed2 cups catsup4 ounces whiskeyMix sugar, catsup and whiskey. Layer sausage, then sauce, sausage, then sauce, etc. in a crockpot. Cook overnight on LOW. (Upload by user)
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Wild Wieners
Wild Wieners1 (14 ounce) bottle catsup1 cup Wild Turkey Liqueur2 pounds miniature cocktail frankfurters or    4 (9 ounce) cans Vienna sausagesIn a large skillet combine catsup and Wild Turkey Liqueur. Simmer uncovered 15 minutes. Add cocktail frankfurter (Upload by user)

Wing Dings
Wing DingsThese are a Texas specialty!1 cup beer1/4 cup unsulphured dark molasses1/4 cup creamy peanut butter1/4 cup Worcestershire sauce1 1/2 tablespoons chili powderJuice of 1 medium lime1/2 teaspoon dry mustard1/4 teaspoon aniseed, toasted and ground (Upload by user)
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Won ton
Won Ton1/4 pound minced chicken or shrimp1/4 teaspoon salt1/2 teaspoon granulated sugar1/2 teaspoon cornstarc 1/2 teaspoons butter1/4 teaspoon MSG2 slices onion, mincedMix all ingredients together. Place 1/4 teaspoon on a won ton wrapper. Moisten 4 corner (Upload by user)
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Won Tons
Won Tons1 package won ton wrappers1 pound ground round1 can mushrooms, diced2/3 cup grated cheeseBrown meat, then drain.In a medium size bowl mix meat, mushrooms and cheese. Place 1 teaspoon filling on each won ton wrapper. Using fingers, dampen all corners of w (Upload by user)

Polenta Appetizers
Polenta Appetizers1 box instant polentaChicken brothPestoPancettaShredded mozzarellaPrepare polenta according to package directions, using the chicken broth instead of water (the box tells you how much liquid is needed). Spread cooked polenta on bottom of jellyroll (Upload by user)
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Portobello Mushrooms with Blue Cheese and Walnuts
Portobello Mushrooms with Blue Cheese and Walnuts3 large portobello mushroom caps2 ounces blue cheese, crumpled1/2 cup walnuts, coarsely choppedVegetable oilPreheat the oven to 350 degrees F.Wipe caps clean and gently brush them with a little oil. Place them on (Upload by user)
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