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Baked Figs

Baked Figs

Ingredients
 
  • 6 ripe figs (fresh), ends cut off & split in quarters
  • 1/4 - 1/2 cup crushed pineapple with juice
  • handful of broken walnuts
  • cinnamon
 
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Preparation
 

Place figs in a shallow pan, close together. Top with the pineapple. Sprinkle on the nuts, then some cinnamon. Bake 20 minutes at 350 degrees

 

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