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Earle User

Best Oat Cookies that Ever Existed

Mix the vegan brown sugar, vegan sugar, oil, and water. Add the banana and vanilla. then mix in the already pre-mixed together mixture of flour, baking soda, cinnamon, and salt. Stir in the oats. If it is too thin, let stand a bit so the oats can abso

Ham and Cheese Bowties

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a large saucepan over medium heat, melt butter. Saute garlic 30 seconds. Whisk in flour, salt and pepper. Cook and sti

Chocolate Brains

Grease sides of medium mixing bowl. Combine noodles and marshmallows in greased bowl. Microwave chocolate chips in glass measuring cup or bowl. Stir every 30 seconds or so until chips are melted. Pour chocolate over noodles and marshmallows and mix until coated.

Seven Grain Bread

Add ingredients to machine according to your machine instructions.

CHOCOLATE SHEET CAKE III

Sift flour, sugar and salt. Melt butter and cocoa. Add water and bring to a boil. Pour over flour and sugar. Ad eggs, soda and buttermilk and vanilla. Mix well. Bake in greased shallow (9 x 13 inch) pan at 325 to 350 degrees for 20 to 25 minutes.

Creamy Macaroni and Cheese

1. Heat oven to 350 degrees. Mix bread crumbs, 1 1/2 teaspoons melted butter and pinch of salt and put in small baking pan. Bake until golden brown and crisp, 15 to 20 minutes; set aside. 2. Meanwhile, mix eggs, 1cup of the evaporated milk, pepper sauce, 1/2 teaspoon of the salt and pepper

Herb Roasted Vegetables

Preheat oven to 450 degrees F (230 degrees C). Combine potatoes, carrots, and onion in an ungreased 13x9 inch baking pan. Combine olive oil, lemon juice, garlic, rosemary, oregano, salt and pepper to taste in a small mixing bowl. Drizzle the mixture over the vegetables. Bake for 20 m

TAG: vegetables, pepper, combine, ,

Quick Nachos

1) Chop the onions(not too fine) and fry in oil in a large pan (i use a wok) until soft. 2)Add the various spices to the onions and stir. 3)Now pour in the tinned tomatoes, followed by tinned kidney beans, followed by tinned baked beans and sti

Old Fashioned Scones

1. Set oven at 450F. Arrange shelf in oven in the top third of the oven. 2. Sift the flour, salt, and sugar into a bowl, rub in the butter, add milk to make a soft dough. Knead lightly on floured surface, then pat into a rectangle about 3/4" thick. Cut into squares

Chicken Corn Chowder

Place the chicken wings, water and salt in a soup kettle. Bring to rolling boil, and remove any froth which may gatther on top. Reduce heat to simmer and cook covered fro 1 1/2 hours. Strain soup abd allow the cbickin wings to cool, Remove the meat from the bones. Disca

Company Casserole1

Mix rice with melted butter or margarine in crockpot. Stir to coat rice thoroughly. Add all remaining ingredients, except slivered almonds and 2 tablespoons green onions.Stir well. Sprinkle reserved almonds and green onions over top. Cover and cook on Low 7 to 9 hours, High

Black Out Cake

1.Preheat oven to 350 F. grease 2 nine inch round cake pans. Dust with flour, tap out excess. 2.In a large bowl, beat together butter and sugar with electric mixer or medium speed until light and fluffy,1 2 minutes. add eggs and vanilla and beat until well blended. add choco

Chocolate Sour Cherry Cake

Contributed to the echo by: Janice Norman CHOCOLATE SOUR CHERRY CAKE Preheat oven to 350. Melt chocolate and butter together, let cool slightly. Beat egg yolks and sugar until lemon colored. Add chocolate and egg whites. Pour into a buttered 10 1/2" spring form pan. Sp

TAG: chocolate, cherry, ,

Coffee Liqueur

Combine water, sugar, and coffee in a saucepan and bring to a full boil. Skim off the froth and allow to cool thoroughly. Pour into the container. Add vodka, coffee beans (optional but will add a fuller flavor), and vanilla bean. Store in a dark place for 3 weeks. Strain an

Greek Pasticio

* Prepare ahead of time!!! Let cool completely! While toppping is cooling, prepare pasta and meat filling. Cook pasta tender but firm. Do NOT overcook! Brown the meat with the chopped onions and garlic. Add the spices, sugar to taste, and the drained tomatoes. Let
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TAG: pasta, mixture, ,

Apricot Mustard

Mix together in a bowl. Transfer to a jar with a tight fitting lid. Age in a cool dark place for 2 to 8 weeks, then refrigerate. An exotic mustard that s great with stout cheeses. Makes 2 tb per "serving" Recipe by Helene Sawyer in "Gourmet Mustards

Hazelnut Caramel Apple Pizza

Yield: 8 to 12 servings. Food Processor Method: Place flour, hazelnuts, sugar and salt in work bowl fitted with metal blade. Process for about 30 seconds or until hazelnuts are finely chopped. Add butter and process for about 15 seconds or until butter is the size

TAG: chocolate, water, melted, hazelnut, butter, pizza, hazelnuts, caramel, apples, evenly, mixture, seconds, sugar, process, together, ,

Kumror Bhate

Heat oil over low heat & fry the mustard seeds. As soon as the seds start to pop, add chile & turmeric. Stir a few times. Add squash & salt. Fry for 2 minutes, stirring often. Remove from heat. Blend in lime juice. Serve a small amount over plain boiled rice

Low Cal Chocolate Cake

Preheat oven to 350^. Grease anf flour a 13 X 9" cake pan. Combine all ingredients in a mixing bowl and beat just until blended. Pour into prepared pan and bake for 40 45 miutes. Let cool. Recipe yields 24 servings @ 86 calories per serving Exchanges: 1/2 bread 1 fat

Barbecue Sauce Xxxj77a

In a large saucepan, saute onion and garlic in butter. When the onions are transparent add the remainder of ingredients. Bring to a boil. Simmer until your grill is ready, about 10 to 15 minutes or until you can t stand the wonderful smell of the sauce any longer. Now let me

Bon Appetit Vegetarian Chili With Chipotle Ch

You guys can figure out the rest. Cook for 30 minutes, stirring, and add salt and pepper. I omited 1 T. oil at the beginning of this recipe it was used to saute the vegetables. [email protected] From Fatfree Digest April May 1994, Formatting by Sue Smith (using MMCONV)br

Scrumptious Spam Spring Chili

In large saucepan coated with cooking spray, saute garlic over medium heat 1 minute. Add green pepper, green onion, chilies, jalapenos, oregano, and cumin; saute 5 minutes. Stir in beans and broth. Bring to a boil. Cover. Reduce heat and simmer 10 minutes. Stir in SPAM. Simmer 2

Crockpot Pork Roast

Place the roast in your crockpot. Pour in soup, water and garlic powder. Cook all day on low. Thicken juice to make gravy and serve over potatoes, rice or noodles. Recipe By : From: Barbara O Connor (JCGV17A) Prodigy     strongServings:4/s

TAG: roast, crockpot, ,

Tortilla Hot Dog

Prepare in the morning. Broil or boil hot dog. Wrap in tortilla spread with mustard (I used a large tortilla cut in half). Secure with toothpick and wrap in foil for child s lunch box. taste like a sausage roll. SOURCE: The Pennywhistle Lunch Box Book posted by Anne MacLell

Garlic Pita Wedges

the oven to 350 degrees. Place the dressing, garlic, and paprika in a blender jar. Process until smooth. Transfer to a bowl. Cut each pita circle into four wedges. Generously brush some of the garlic mixture on the inside of each wedge. Place the wedges in a single layer

TAG: wedges, garlic, ,

Chinese Noodle Salad W Roasted Eggplant

: the noodles & the marinade 7 TB low sodium soy sauce 3 TB balsamic vinegar 3 TB sugar or more to taste 2 1/2 ts red pepper oil 8 ea scallions mostly white : part, : thinly sliced 3 TB cilantro chopped 14 oz Chinese noodles : The Eg

Sassy Bean Bulgur

Preheat oven to 350 degrees. Lightly grease 4 x 8 baking pan with sunflower oil. Combine all ingredients together except spinach leaves. Mix well. Transfer to a baking pan and place in oven for 20 minutes. Serve on bed of spinach leaves. From DEEANNE s recipe files  

Custardy Popovers

Preheat oven to 375 degrees. coat 12 muffin cups with butter or margerine. Beat together the eggs and milk in medium sized bowl. Add the flour and salt and beat with wisk until reasonably well blended. Fill each muffin cup 1/2 to 2/3 full. Bake 25 minutes

Pizza dip

Pizza Dip8 ounces cream cheese, softened1/2 cup sour cream1 teaspoon oregano1/8 teaspoon garlic powder1/8 teaspoon crushed red pepper (optional)1/2 cup pizza sauce1/2 cup chopped pepperoni1/4 cup sliced green onion1/4 cup chopped green bell pepper1/2 c

Martha washington`s colonial chocolate

Martha Washington`s Colonial ChocolateThis was George Washington’s favorite hot chocolate.4 tablespoons cocoaSmall amount of cold water2 cups water1/3 cup granulated sugar2 cups milk2 tablespoons cornstarchSmall amount of cold milk1 egg1/2 cup hot w

Georgia peach bread

Georgia Peach Bread3 cups fresh peaches, sliced 6 tablespoons granulated sugar 2 cups all purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/4 teaspoon salt 1 teaspoon cinnamon 1 1/2 cups granulated sugar 1/2 cup shortening 2 eggs 1 cu

Peter paul mounds cake

Peter Paul Mounds Cake1 (18.25 ounce) box dark chocolate cake mix1 cup milk1 cup granulated sugar24 large marshmallows14 ounces coconut1 1/2 cups granulated sugar1/2 cup evaporated milk1/2 cup butter or margarineBake a deep chocolate cake mix in a 15 x

Dutch oven biscuits

Dutch Oven Biscuits2 cups Bisquick®1/2 cup cold waterPreheat Dutch oven in coals. To prevent the pan containing the biscuits from touching the bottom of the Dutch oven, put three small flat rocks on the oven bottom. To test for heat, place a few drops of water on bottom of ove

Raspberry truffles

Raspberry Truffles1 tablespoon butter (NO SUBSTITUTES)2 tablespoons whipping cream1 1/3 cups semisweet chocolate chips7 1/2 teaspoons seedless raspberry jam6 ounces white or dark chocolate candy coating2 tablespoons shorteningIn a heavy saucepan, combine butter

Black-eyed pea baked squash

Black Eyed Pea Baked Squash5 pounds medium size yellow squash 2 eggs, beaten 1 1/2 to 2 cups bread crumbs (see note) 4 ounces (1 stick) butter or margarine 1/4 cup granulated sugar Salt to taste 2 tablespoons chopped onion Dash of freshly ground black pepper/

Marshall field frango mint cheesecake

Marshall Field Frango Mint CheesecakeSource: Marshall Field & Company, ChicagoMarshall Field has been making these Frango Mints in their kitchen since 1930, and they are shipped all over the world. Their kitchen produces 800,000 pounds of Frango Mints every year. This cheeseca

Accordion Pleated Cookies

Accordion Pleated CookiesThis was the recipe used for a National Grange cooking contest many years ago.1/4 cup butter, softened3/4 cup granulated sugar2 eggs1 teaspoon vanilla extract1/4 teaspoon salt1 1/4 cups sifted flour1/2 cup chopped nuts (optional)br

Governor abraham ribicoff`s coffee cake

Governor Abraham Ribicoff`s Coffee Cake1/2 cup (1 stick) margarine 2 eggs 1 cup granulated sugar 2 cups flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1/2 pint sour cream 1 teaspoon vanilla extractuTopping/u1/3 cup b

Hungarian goulash

Hungarian Goulash2 pounds round steak, cubed1 cup chopped onion1 clove garlic, minced2 tablespoons flour1 teaspoon salt1/2 teaspoon pepper1 1/2 teaspoons paprika1/4 teaspoon dried thyme, crushed1 bay leaf1 (14 1/2 ounce) can tomatoes1 cup sour crea

Friendship compote

Friendship Compote1 (8 ounce) can apricots with juice1 (8 ounce) can pineapple chunks with juice1 (8 ounce) jar maraschino cherries with juice1 (8 ounce) can fruit cocktail with juice4 cups granulated sugarMix all ingredients. Put into a clear glass jar with a loos
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