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Pumpkin Raisin Rice Pudding
Pumpkin Raisin Rice Pudding
Ingredients
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Combine all ingredients except vanilla
in a 2 or 3 quart saucepan and simmer
for 15 - 20 minutes, until mixture
starts to thicken. Remove from heat,
add vanilla and stir to combine. Can
be enjoyed warm or allowed to cool.
Mixture will thicken more with
cooling. Makes 4 approx. 1/2 cup
servings. I actually only used 2 tablespoon
of fructose and added some stevia, as
I am trying to cut way back on vegan sugars.
This satisfied a late night sweet
tooth and leftovers the next day were
even better.
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