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Enlightenment Bars

In a saucepan, mix first 5 ingredients. Cook until it boils (make sure you stir constantly). Once boiled, turn off heat and add peanut butter. Mix. Then add granola (however much you want to obtain desired consistency). Pour into baking pan and chill until firm.Preparation time: 5 mins

Fettuccine with Veal - Petal Butter Sauce

Cook the fettuccine with 1 tbsp of the oil in a pan of salted boiling water for 12 minutes. Drain and transfer to a warm serving dish. Add 2 tbsp of the olive oil, the oregano, marjoram. Heat 4 tbsp of the butter with the remaining oil in a large skillet. Gently fry the veal for 6 minu

Candy Corn Payday Mix

Move oven rack to lowest position. Heat oven to 450 degrees F. Grease 12-inch pizza pan. Mix Bisquick and very hot water until soft dough forms. Press dough in pizza pan, using fingers dipped in Bisquick; pinch edge to form 1/2-inch rim. Bake 10 minutes. Spread pizza sauce

Portuguese Sweet Bread

Place all ingredients in order listed. Select light crust setting. NOTE: the crust will be very brown. This is due to the high sugar content of the bread. It does not affect the flavor, however.


Cream oil, sugar and egg yolks. Add sifted dry ingredients gradually while beating. Mix in carrots and nuts. Beat 4 egg whites until stiff and fold in carefully. Bake in greased and floured tube pan at 325 degrees for 1 1/2 hours. Cool for 10 minutes, remove from pan. Cream all ingre

Chicken Mix

Combine all ingredients in a large kettle or Dutch Oven. Cover and cook over high heat until water boils. Reduce heat and simmer until meat is tender, about 1 1/2 hours. Remove from the heat. Strain broth and refregerate until fat can be skimmed. Cool the chicken and remove the bones and discard

Hearty Lentil Soup

Heat the oil in a large saucepan and mix in the onions, carrot, parsnip, celery, potato, and leek. Stir over a medium heat. Place lentils, tomatoes, stock, bay leaves, a splash of the soy and Worcestershire sauces and wine in the saucepan. Stir and bring the mixture to a boil. Cover and si

Raspberry Syrup

To prepare this Raspberry Syrup Recipe, first boil all ingredients together for about 10 minutes. Filter through a flannel bag and let cool off. This syrup can be used in mixing fruit punches.

Old Fashioned Cornbread

Combine dry ingredients; add eggs and buttermilk, mixing well. Stir in bacon drippings. Heat a well greased 10 1/2 inch cast iron skillet in a 400 degree oven for 3 minutes or until very hot. Pour batter into hot skillet. Bake at 450 for 40 minutes or until golden brown. br

Chicken Cooked With Rice

PUT RICE IN CLAY POT or medium sized pot with water to cover about 1 inch. Bring rice to boil; cook until most water evaporates. Reduce heat to low and cover tightly. Coarsely chop chicken; combine with soy sauces, wine, salt, sesame oil and cornstarch. Heat wok or large sau

Cider Apple Butter

Core and quarter apples, but do not peel. Place in crockpot with apple cider. Cook on high until very soft, about 1 1/2 hours. Put cooked apples in blender or food processor, and puree. Measure, (there should be about 6 cups). For every cup fruit pulp, allow 1/2 cup brown su

Chocolate Snack Blocks

Yield: About 6 Dozen Squares If you kids like the fruit gelatin snacks, they ll love these chocolate snacks. In a blender, sprinkle the gelatin over the cold water and let stand for 5 minutes. Add the boiling water and sugar, cover and blend on low speed until

Coffee Ice

In a saucepan over medium heat, simmer all ingredients just to dissolve. Place mixture in a metal dish, cover and freeze for at least 5 hours, stirring the outer frozen mixture into the center every half hour, until firm but not solidly frozen. Just before serving, scrape th

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Greek Marinated Vegetable Salad

On baking sheet broil eggplant and bell pepper 3 inches from heat source, turning frequently, until charred on all sides; transfer to brown paper bag and let stand until cool enough to handle, 15 to 20 minutes. Peel and dice eggplant; transfer to medium bowl. Peel pepper; r

Apricot Kolachky Filling 1

Contributed to the echo by: Leti Labell Originally from: "The Best of Boris" by the St. Mark Women s Guild of Bethesda, Md. Apricot Kolachky Filling 1 Wash apricots. Combine apricots and water; cook until soft, about 1/2 hour, stirring constantly to keep from scorching. S

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Hawaiian Banana Muffins Or Bread

Blend Crisco, bananas and eggs in blender; set aside. Sift dry ingredients together. Add blended ingredients to dry ingredients and mix lightly. Pour into lightly greased andfloured loaf pan. Bake at 350 degrees for 35 to 40 minutes for bread, less time required for muffins.

Indiana Persimmon Bread

Preheat oven to 350 degrees. Lightly grease and flour 2 9x5 or 3 8x4 loaf pans. Put the raisins in the brandy and set aside. Combine the sugars, persimmon pulp and oil. Add eggs, one at a time, beat well after each addition. Sift together the dry ingrediants into a medium bo

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Lentil Vegetable Salad

Rinse lentils and place in a saucepan with broth, bay leaf, marjoram and thyme. Bring to a boil, reduce heat and simmer, uncovered, 30 minutes or until tender. Drain in a colander. Heat oil in a non stick saucepan and stir fry vegetables 3 minutes. Add lentils, hot pepper, water

Barbecue Sauce 2

Combine the seasoning mix ingredients in a small bowl and set aside. In a 2 quart saucepan fry the bacon over high heat until crisp. Stir in the onions, cover pan, and continue cooking until onions are dark brown, but not burned, about 8 to 10 minutes, stirring occasionally. br

Blk Bean Chili W Spice Season

Soak the beans over night in water. Drain beans and place in a large pot. Add 8 cups of water and bring to a boil. Skim the foam that rises to the surface. Add peppers, ginger, bay leaf and 1/2 cup cilantro. Reduce heat to low, cover and gently boil for 1 1/2 to 2 hours or until

Shreded Crockpot Chili

Trim the roast and place in bottom of crockpot. Add remaining ingredients except beans. Cover crockpot and cook on low for 8 to 10 hours. Remove meat and shred with a fork. Return meat to crockpot and add beans (if desired). Cook on high for 15 minutes or until beans are hot.

Crockpot Neopolitan Tostada

Combine turkey, eggplant, salsa, tomato paste, parsley, chili powder, cumin, oregano and corn in slow cooker. Cover and cook on low 5 to 6 hours. Stir with a fork to break up large chunks of turkey. Spoon about 3/4 cup cooked turkey mixture on each pita half. Top with yogurt, le

Tea Smoked Turkey

Remove tea from bags; mix with next 5 ingredients. Cover bottom of large, shallow foil lined baking pan with mixture. Place thighs, skin side up, on rack over tea mixture. Cover pan with foil; bake at 350 degrees F. 1 hour. Meanwhile, mix remaining 3 ingredients; set aside. Brus

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Garlic Green Vegetable Dip

Directions: Combine all ingredients and blend well and chill. Serve with fresh vegetables.     strongServings: 2/strong  

Chinese Mustard Sauce

Combine boiling water, soy sauce, and dry mustard. Whisk together until a smooth paste is formed. Mix well. Slowly add oil to create a smooth paste. Note: A little sesame oil, or other flavored oils, may be admixed in whole or part with the vegetable oil to vary the flavor a

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Red Lentil Wild Rice Pilaf

In a small saucepan, heat 2 cups of the stock to a simmer over medium heat. Add the wild rice and season the stock to taste, cooking until tender, about 35 minutes. Drain and reserve the rice. Preheat the oven to 375 degrees F. Bring the remaining 4 cups of stock to a boil. Meanw

Currant Bran Muffies

Combine cereal, flour, baking powder, baking soda, salt and sugar in 1 quart mixing bowl. Mix well. Add buttermilk, egg whites, safflower oil and molasses. Stir to combine (disregard any small lumps). Stir in currants. Chill, covered airtight, at least 4 hours to thicken. br

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Beef dip

Beef Dip1 (8 ounce) jar chipped beef, shredded8 ounces cream cheese1 (8 ounce) carton sour cream1 cup diced scallions1 cup diced bell peppersMix all ingredients. Bake at 450 degrees F for 45 minutes.

Candy bar hot chocolate

Candy Bar Hot Chocolate2 egg yolks 2 ounces milk chocolate candy bar with    fine nuts (such as Toblerone)1 cup milkBeat the egg yolks in a small bowl; set aside.Coarsely chop chocolate and place in a 2 cup microwave safe glass measuring cup with

Harvest fruit and nut bread

Harvest Fruit and Nut Bread1 1/2 cups dried cranberries1 cup boiling water2 cups all purpose flour3/4 cup light brown sugar, packed1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1/2 cup unsalted butter

Orange liqueur cake

Orange Liqueur Cake1 (18.25 ounce) box yellow cake mix3 eggs1/3 cup sour cream1 cup orange juice1 tablespoon lemon juice1/3 cup vegetable oil1 tablespoon grated orange rind1 tablespoon orange liqueurSoaking syrupGlazeSlivers of orange peelPr

Campfire clam chowder

Campfire Clam Chowder1 package Knorr Swiss Leek soup mix2/3 cup instant potatoes2/3 cup powdered milk5 cups water1 (6 ounce) can chopped or minced clams, including juiceBacon bits (optional)Mix all ingredients except bacon bits and bring to a boil. Simmer for 5


Truffles12 ounces semisweet chocolate, coarsely chopped,    or 12 ounces semisweet chocolate chips2/3 cup heavy cream1 tablespoon unsalted butter (at room temperature)1 tablespoon vanilla extract1/2 cup unsweetened cocoaPlace chocolate in a mediu

Black labrador bread pudding

Black Labrador Bread PuddingSource: Black Labrador, Houston, Texas9 servings2 apples preferably the Granny Smith 1 tablespoon fresh lemon juice 1/2 cup plus 1 tablespoon brown sugar 1 teaspoon ground cinnamon, divided 1 1/2 loaves French bread large loaves

Magnolia`s spicy shrimp, sausage and tasso gravy over creamy white grits

Magnolia`s Spicy Shrimp, Sausage and Tasso Gravy over Creamy White GritsSource: magnolias Magnolia`s, Charleston, South CarolinauCreamy White Grits/u12 cups chicken broth4 1/2 cups coarse stone ground white grits1 cup heavy creamSalt and white pep

Strawberry banana marquise

Strawberry Banana Marquise1 prepared (12 to 16 ounce) angel food cake2 cups sliced strawberries, plus 9 whole    strawberries for garnish1/2 cup strawberry preserves (about half of    a 12 ounce jar)1 (3.4 ounce) package instant vanilla pudding mi

Caramel apple cheese ball

Caramel Apple Cheese Ball8 ounces cream cheese, softened 1 cup finely diced tart apples 1 (8 ounce) can crushed pineapple, drained VERY well 1/2 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1 cup chopped pecans, dividedIn a mixing bowl, combine cream cheese, appl

Barbara eden`s crab-stuffed mushrooms

Barbara Eden`s Crab Stuffed Mushrooms24 large mushrooms2 1/2 teaspoons olive oil4 tablespoons grated Romano cheese2 tablespoons fresh parsley, chopped1 teaspoon salt1/2 teaspoon fresh ground black pepper8 ounces cream cheese, softened1 1/2 tablespoons bread cr

Anise Puff Drops

Anise Puff Drops1 cup granulated sugar 3 beaten eggs 1 1/2 cups sifted all purpose flour 1 teaspoon baking powder 1 tablespoon anise seedsGradually add sugar to eggs, beating thoroughly, 20 to 30 minutes by hand, or 10 minutes with an electric mixer.Sift flo

Bavarian pot roast

Bavarian Pot Roast4 pounds beef arm pot roast1 teaspoon vegetable oil1 teaspoon salt1/2 teaspoon ground ginger1/8 teaspoon ground black pepper3 whole cloves4 medium apples, cored and quartered1 small onion, sliced1/2 cup apple juice3 tablespoons all pu



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