You are here: Recipes It > Recipes > Mexican

Chili Con Carne 38

Ingredients
 

2 cup pinto beans, dried, or red
1 ; kidney or similar beans,
1 ; soak overnight and drain
2 lb beef, lean stewing, cut into
1 ; cubes
2 bay leaves
2 large onion, sliced
1 cl garlic, finely chopped
2 tbsp oil
5 tomato, peeled, seeded and
1 ; chopped, or 3 cups tomato
1 ; sauce
2 tsp salt
1 tbsp cornstarch, or 2 tablespoons
1 ; cornmeal
1/4 tsp oregano, dried
1/4 tsp sage, dried
1/4 tsp ground cumin
1 1/2 tsp pepper
1 tbsp chili powder

SILVER XPRESS MAIL SYSTEM 5




 
 Advertisements
Preparation
 
Put the beans and the meat in enough water to cover them, and bring
to a boil. Add the bay leaves, onion and garlic, and continue
cooking over moderate heat until the beans are tender--about two
hours.
Heat a skillet, then add the oil. Stir in the tomato, salt,
cornstarch or cornmeal, herbs and seasonings. Mix them thoroughly and
simmer for five minutes. Add the mixture to the beans and simmer for
one more hour. misc05

Source: George C. Booth; The Food and Drink of Mexico

MMed by: [email protected] Beach, CA * 310-543-0439 28.8k
(1:102/125) ® ¯ BBS: Sound Advice (816) 436-4516 Date: Fri, 12-23-94
(14:12) Number: 17926 Refer: 0 To: ALL From: EARL CRAVENS Subj:
misc06 Asian Conf: InterCook (823) Read: No Status: Public

 

 
Servings:
8


 

 

Also see ...

Chili Con Carne P C
Brown meat well in melted drippings in cooker. Add green pepper and onions and saute. Mash 1 cup kidney beans and add to cooker with 1 cup whole beans and the remaining ingredients. Pressure cook at 15 lbs. pressure for 15 minutes. Reduce pressure immediately. Allow to simmer w (Upload by user)

Chili Con Carne B M
brown beef in skillet with onion and butter. Add beans and stir several minutes. Add tomato soup, salt, and chili powder. Simmer 15 to 25 minutes. Serve with potatoes or boiled rice. B&M Pure Food Products     strongServings:1/strongbr (Upload by user)

Chili Con Carne Winchester
1. Heat oil in 3 quart pot. Add onion and green pepper and cook until soft. 2. Add ground beef, garlic, stewed tomatoes, and kidney beans. Bring to boil; cover, reduce heat and simmer for 30 minutes. 3. Stir in VEG ALL and cook 10 minutes longer.   br (Upload by user)

 Advertisements
Chili Con Carne
Pan fry ground beef, onion and green pepper in skillet until meat is brown. Drain fat. Add remaining ingredients except beans and bring to a boil. Reduce heat, cover and simmer until thick (about 1 hour). Stir in beans and heat. For dried kidney beans use 1/2 lb (for standard (Upload by user)

Chili Con Carrot
Combine all of the ingredients, blending thoroughly. Cover and chill. Makes about 3 cups of dip SUGGESTED DIPPERS: Brussels Sprouts, Salami, Cocktail Rye Bread     strongServings:6/strong   (Upload by user)

Chili Con Caucasian White Chili
Spray a large skillet with Pam, add Olive Oil and heat on medium high until hot. Add diced Chicken and saute for 3 minutes or until done. Remove Chicken from pan and set aside. Add Shallots and Garlic to the pan and saute until tender. Stir in Tomatillas, Ro*tel Tomatoes, Chicke (Upload by user)

Chili Con Carne History Lesson No Beans Abou
=========================> Information <========================= Chili con carne, disclaimed by Mexicans as "a detestable food with a false Mexican title" is nevertheless, a true Mex American child of the border. It originated in towns like San Antonio, where p (Upload by user)

Chili Con Carne With Chili Cheddar Shortcakes
MAKE THE SHORTCAKE BISCUITS : Into a bowl sift together the flour, th add the butter, and blend the mixture until it resembles coarse meal. Stir golden. MAKE THE CHILI CON CARNE: In a kettle cook the onions in the oil     strongServings:6/strong (Upload by user)

Chili Con Elote
Saute onion and garlic clove in oil until onion is soft. Crush garlic clove. Add green peppers and spices, saute another 2 3 minutes. Add tomatoes and corn. Mash 2 cups of the beans and add to pot along with whole beans, salt and oregano. Simmer another 30 minutes. If chili wit (Upload by user)

Chili Con Pavo
Slice olives; set aside. In a 4 5 quart pan over high heat, combine turkey, onion, jalapeno, and oil. Stir often until meat is crumbly and brown, about 20 minutes. Stir in chili powder, green chilies, tomatoes (break up with a spoon) and juices, beans and liquid, cloves, and oli (Upload by user)
TAG: chili, ,

Chili Con Queso
* Tomato should be peeled, ceeded, and chopped. ** Chili Peppers should be canned, chopped, green chili peppers.     strongServings:2/strong   (Upload by user)
TAG: chili, ,

Bluefish Baked with Aromatic Vegetables
Bluefish Baked with Aromatic Vegetables
Carrot soup
Carrot soup
Apple Cheese Tart - Phyllo
Apple Cheese Tart - Phyllo
Jalapeno Shrimp Skewers
Jalapeno Shrimp Skewers
Chili Con Seitan
Heat the oil in a large, heavy kettle. Add the onion and celery. Saute until almost tender. Add the garlic, green pepper, gluten, and spices. Saute for a few minutes more. Add the beans, cooking liquid, and tomatoes. Cover and simmer for about 10 minutes. Add tamari to tast (Upload by user)

Chili Corn Chowder
Combine potatoes, water and bacon fat in saucepan; bring to a boil. Reduce heat and simmer, covered, until potatoes are tender. Add corn, soup, minced onion, chili and garlic powders and black pepper. Bring just to boiling point. Add milk and heat. Serve hot as a main dish soup. (Upload by user)
TAG: chili, ,

Chili Cornmeal Chicken
Slice some juicy, fresh tomatoes while you steam green beans and new potatoes to serve with this dish. In shallow dish, combine cornmeal, flour, chili powder, cumin, oregano, salt and cayenne. Press chicken into mixture to coat all over. In nonstick skillet, beat (Upload by user)
TAG: chicken, cornmeal, chili, ,

Chili Crab Puff Ladies Lunch
1 lb grated Monterey Jack cheese 1 c crab meat 8 oz diced green chilies : canned 1/3 c half and half 4 eggs 2 c flour 1 c Marinara Sauce or tomato : sauce Preheat oven to 400 degrees. Grease a deep 12 to 2 quart baking dish. Set aside 2 cup of th (Upload by user)
TAG: cheese, baking, sauce, ,

Chili Crumb Stuffed Onions
To prepare each onion for stuffing, cut a thin slice from root end. Slice off about 3/4 inch from stem end, leaving skin on. With small knife or apple corer, scoop out onion and reserve for stuffing. Use a spoon as needed to make a 1/2 inch shell. Do not cut through bottom of sh (Upload by user)
TAG: onion, onions, stuffing, ,

         
TAG: beans, ,
Permalink--> In : Recipes  -  Mexican