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German Ginger-ish Cookies
German Ginger-ish Cookies
Ingredients
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Preheat oven to 400. Mix spectrum or
shortening, turbinado, and vinegar.
Add dry ingredients. Roll dough thin (maybe
1/8 inch think?) and use fun cookie
cutters to make shapes.
Bake about 8 minutes (the cookies should be light
brown). Cool on the baking sheet for
five minutes before eating or storing
or whatever.
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