Flounder In Lemon-Dill Sauce

3 tb Butter or margarine

1 tb Dill,fresh,chopped

3/4 ts Dill weed

1 tb Lemon juice

1/4 ts Salt

1 Green onion,med,thin sliced

1 lb Flounder fillets

Lemon slices for garnish

1. In 10-inch skillet over medium-low heat, heat first

5 ingredients, stirring occasionally, until butter or

margarine is melted and hot. 2. If flounder fillets are large, cut into

serving-sized pieces. Add flounder to butter mixture in skillet; cover and cook 5-8 minutes, until flounder flakes easily when tested with a fork, basting flounder occasionally with butter mixture in skillet. 3. Arrange flounder with its sauce in warm deep

platter. Garnish with lemon slices.