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THURAYA User

Frozen Banana

Cut bananas in half. Insert popsicle sticks into flat end of banana half. Store in container and freeze until firm. If desired, dip in carob powder, spread a little peanut butter on top of frozen banana, and/or sprinkle wheat germ over it.

Red Snapper Soup

Peel and cut the potatoes into 1/2-inch dice. Peel and coarsely shred the carrots. Cut the fish fillets into 1/2-inch pieces. Heat oil in a 6-quart soup kettle. Add the diced potatoes and saute over high heat until lightly browned, about 5 minutes. Add the shredded carrots and saute until s

Bologna Wiggles

Stack bologna slices. Cut into very thin strips. Place bologna strips in a small bowl, then stir to separate. Spread bun with salad dressing. Fill with bologna strips. Makes 1 sandwich.

Onion Soup Bread

Make bread according to bread machine instructions.

QUICK APPLE CAKE

Cream together butter and the 1/2 cup sugar. Add eggs and beat until fluffy. Stir in vanilla and flour, mixing well. Spread evenly in buttered 9 inch round cake pan. Place apple wedges into cake batter to form a circular pattern. Mix together 1/4 cup sugar and cinnamon. Sprinkle over cake. Sprin

Gefilte Fish

Grind the fish, 2 1/2 onions and 4 carrots together. Place fish mixture in a wooden bowl. Using a hand chopper, add eggs one at a time. Add 1 1/2 tablespoons sugar, 4 teaspoons salt and white pepper and continue to chop until very well blended. Stir in the ice water a little at a time throughout

Go Veg Shepherd

-saute Gimme Lean "meat", onion, & garlic in oil till lightly browned -add oregeno, basil & thyme -add mushrooms, flour, vegetable broth (in that order) -stir constantly till flour covers "meat" -add tomatoes, green beans, salt & peppe

TAG: pepper, ,

Awesome Apple

Slice apple (and peel if desired) and place in a microwave safe bowl. Sprinkle with brown vegan sugar and cinnamon and add peanut butter. Put in microwave for 2 minutes. Stir and Enjoy!

Oklahoma Cornmeal Rolls

Shift together dry ingredients. Cut in shortening until mixture resembles coarse meal. Add egg and buttermilk, stirring just until dry ingredients are moistened. Turn dough out onto a lightly floured surface; knead lightly 3 or 4 times. Roll dough to 1/4 inch thickness; cut

TAG: lightly, ,

Chicken Chunks With Peanuts In Spicy Sauce K

Preparation: Trim ends off green onions and cut light green and white part into 1" sections. Mix all other sauce ingredients in 2 quart saucepan. Reserve. Pull skin off breasts, then pull chicken meat from bones. Slice meat into 1" strips, then crosswise to make 1&quo

Chili Van Pelt

Soak the beans overnight. Brown the ground beef, and drain off the fat. If the chipotles are dried, soak them for 5 minutes in hot water, then pulverize them with the onion and garlic in a blender. Add onion, oregano, chili powder, cumin, beef, garlic, and beans to crock po

Black Forest Cheesecake Delight

* Chocolate Chips should be melted.     strongServings: 10/strong  

Chocolate Silk

In a large saucepan, combine the sugar, cocoa, cornstarch and gelatin, pressing out all lumps. Add the half and half, evaporated skim milk and whole milk; whisk vigorously to blend. Set the pan over moderately low heat and cook, stirring constantly with a wooden, until the m

TAG: mixture, minutes, stirring, ,

Coffee Cream Pie

Combine sugar, cornstarch and salt. Heat milk and coffee together. Add to cornstarch mixture gradually, stirring constantly. Cook over boiling water until thick and smooth, stirring frequently (about 15 minutes). Pour part of the mixture over egg, blending thoroughly. Return

Greek Egg Lemon Soup

Bring the broth to a full boil in a soup kettle. Gradually add the rice, stirring constantly until the broth boils again. Reduce the heat, cover, and simmer until the rice is just tender, not mushy, 12 to 14 minutes. Remove from the heat and keep warm while preparing avgolem
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TAG: lemon, broth, ,

Apricot Glaze

1. In blender at medium speed or in food processor with knife blade attached, blend apricot halves, sugar, oil, vinegar, salt, and cloves until smooth. Pour into small bowl.     strongServings:10/strong  

Haroseth Date Paste For Passover

~Jewish, Africa, Morocco 1 lb Pitted dates 1/2 lb Walnuts, chopped 1 T Dark raisins 1/2 c Sweet red wine 1. In a processor, grind the dates and raisins together. Add the chopped walnuts and the wine and mix well. Refrigerate until ready to use at the Seder.

TAG: dates, passover, paste, haroseth, ,

Indian Style Stuffed Baked Potatoes With Bell

Chutney: Combine chutney ingredients in a food processor and puree until smooth. Set aside. <RETURN>, <S>croll, <Q>uit ? Potatoes and vegetables: Preheat oven to 400 degrees. Prick potatoes and back for 1 hour. Place carrots and zucchini and bell peppe

Lemon Cream Pie Diabetic

* 1/2 cup sugar = 12 packets MOST sugar substitute, where 1 packet = 2 tsp sugar. "Bulk" sugar substitute usually is 1 tsp = 1 tsp sugar, most liquid sugar substitute are sweeter; with 1/2 tsp = 1 tsp sugar CHECK THE PACKAGE LABEL BEFORE MEASURING: CRUST: In food processor

Barbecue Sauce Original

Place all ingredients in a pot that is big enough to hold them. Bring to a boil. Cook, covered, on low heat for several hours. From Justin Wilson s "Outside Cooking with Inside Help"     strongServings: 1/strong  

Black Bean Chili Con Carne With Cilantro Pest

2 lb boneless beef roast 4 TB olive oil 1/2 lb ground pork : Salt to taste 4 TB ground mild red chilies : (ancho or New Mexico) or : chili powder to taste 2 md red onions thinly sliced 2 carrots peeled 2 celery stalks 1 red bell pepper c

Santa Fe Fajitas

Place prawns in large plastic bag with mixture of next 3 ingredients. Press air out of bag; close top securely. Refrigerate 30 minutes; turn bag over once. Saute vegetables in hot oil in large skillet over high heat 4 minutes; remove. Add shrimp and marinade; cook, stirring, abo

Crockpot Italian Pot Roast

Sprinkle meat with salt and pepper and then dry spaghetti seasoning mix. Place in crock pot. Top with chopped tomatoes. Cover and cook on low for 7 to 9 hours or until meat is tender. Slice and Serve on hot spaghetti; spoon sauce over all. Makes 6 to 7 servings....  b

Tangy Tortellini Salad

Prepare tortellini as label directs. Drain into a colander and rinse over cold running water. Let drain 5 to 10 minutes. Whisk together oil, vinegar, garlic, salt, pepper and mustard in a large bowl. Add tortellini and remaining ingredients; toss to coat well. Cover and refriger

Garden Vegetable Spread

Combine ingredients; mix well. Chill. Serve with party rye or pumpernickel bread slices or assorted crackers. Makes 1 1/3 cups. Source: Favorite Recipes: Philadelphia Brand Cream Cheese, page 17 Submitted By [email protected] ("N. WEBBER") On TUE, 2 MAY

Chinese Lemon Chicken

In a shallow bowl, combine herb and spice blend, steak sauce, sherry, sesame oil, and egg whites. Coat chicken in mixture, dipping twice. Refrigerate chicken for 30 minutes. Heat several inches of oil to 365 F in a large saucepan or deep fryer. Fry coated chicken, in batches,

Monterey Bean Bake

Heat oven to 350 F. In 8 inch square glass baking dish, combine beans, corn, 3/4 cup (3 oz.) cheese, tomato sauce, chilies and red pepper sauce; mix well. Top with zucchini. Combine corn meal, milk and egg; mix well. Pour over top of vegetable mixture. Bake 40 minutes. Sprinkle w

TAG: cheese, ,

Crusty Whole Wheat Baguettes

These baguettes are crusty, deep brown and dusted with flour. The dough can also be shaped into a round and backed on a pizza pan, preferably black steel. Slash the loaves with a sharp knife or with the metal blade of a food processor (hold it carefully by the center hub); d

Avocado wedges

Avocado Wedges2 avocados, mashed3 tablespoons green chile, diced2 cups Monterey jack cheese, gratedButter, melted2 tablespoons onion, diced3/4 cup bacon, cooked crisp, crumbled4 flour tortillasCombine avocados, chile, cheese, onion and bacon, mixing well. D

Real hot chocolate

Real Hot Chocolate (Warme Chocolade Melk, Le Vrai Chocolat Chaud)The Belgian people love chocolate as much as the rest of us, and here is how they like their hot chocolate.4 cups milk1 vanilla bean, split lengthwise6 ounces bittersweet chocolate, preferably  

Half moon bay pumpkin bread

Half Moon Bay Pumpkin Bread"A dessert bread made from pumpkins Every year in Half Moon Bay, California there is a Pumpkin Festival, at which prizes are given for the largest pumpkin in the world. Never mind that for the last two years the winner has been in Nova Scotia: the citize

Apricot gelatin salad

Apricot Gelatin Salad (T&T)This has become one of our favorite salads. My grandkids like it for dessert.1 large (6 ounce) or 2 small packages apricot gelatin2 cups boiling water1 (20 ounce) can crushed pineapple8 ounces cream cheese, softened1 (15 ounce) can apricot halves,

Peanut crunch cake

Peanut Crunch Cake1 (18.25 ounce) box yellow cake mix1 cup peanut butter1/2 cup packed brown sugar1 cup water3 eggs1/4 cup vegetable oil1/2 to 3/4 cup semisweet chocolate chips, divided1/2 to 3/4 cup peanut butter chips, divided1/2 cup chopped peanuts

S`mores

S`Mores1 chocolate bar2 or 3 marshmallows2 graham crackersToast marshmallows over coals. Break chocolate bar in half. Place on top of graham cracker. Sandwich marshmallows between the chocolate bars and graham crackers.

Fruit and nut truffles

Fruit and Nut Truffles9 ounces bittersweet chocolate, divided2 tablespoons heavy cream2 tablespoons cognac or rum1 1/4 cup apricots, finely chopped1/2 cup hazelnuts, finely chopped2 tablespoons crystallized ginger, minced2 tablespoons confectioners` sugar, sifted

Mader`s black forest torte

Mader`s Black Forest TorteSource: Maderís German Restaurant ó Milwaukee, Wisconsin2 cups all purpose flour1/2 cup unsweetened cocoa powder2 1/2 teaspoons baking powder1/2 teaspoon salt2 cups whole eggs (about 8 to 10 large)2 cups granulated sugar3/4 cup who

Alan alda`s che-cha

Alan Alda`s Che Cha14 good size Italian plum tomatoes    or 2 (14 ounce) cans plum tomatoes2 handsful fresh basil leaves, chopped1 clove garlic, minced1/3 pound reduced fat mozzarella cheese, shredded1 tablespoon olive oil10 ounces fusilli (corkscre

Sugared almond sticks

Sugared Almond Sticks2/3 cup unblanched almonds, ground 2 tablespoons granulated sugar 1 cup sifted all purpose flour 1/4 teaspoon salt 1/3 cup granulated sugar 1/2 cup butter 1 unbeaten egg yolk 1/4 teaspoon almond extractHeat oven to 350 degrees F./p

Smoky beef `n` beans

Smoky Beef `n` Beans1 pound ground beef1 cup chopped onion12 bacon strips, cooked and crumbled2 cans pork and beans1 can kidney beans, rinsed and drained1 can butter beans, drained1 cup catsup1/4 cup packed brown sugar3 tablespoons vinegar1 teaspoon li

Cream cherry crunch

Cream Cherry CrunchuCrust/u1 1/2 cups flour3/4 cup margarine2 tablespoons granulated sugar1 cup pecans, choppedMix well and press into a 13 x 9 inch cake pan. Bake at 350 degrees F until brown, about 20 minutes. Cool thoroughly.uFilling/u8 ounces
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